Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 medium carrots, sliced; 4 medium potatoes, peeled and cubed; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons dried thyme; Salt and pepper to taste; 2 tablespoons vegetable oil

Highlighted under: Comfort Food

This hearty Beef Stew With Carrots and Potatoes is the ultimate comfort food, perfect for chilly evenings.

Created by

Jocelyn Parker

Last updated on 2025-12-19T15:16:00.462Z

This Beef Stew with Carrots and Potatoes is a classic dish that warms the soul. Tender chunks of beef simmered with fresh vegetables creates a deliciously rich and savory flavor.

        Why You'll Love This Recipe
        Rich and hearty flavors that satisfy your cravings
Tender beef that falls apart with a fork
Comforting and filling, perfect for family dinners

      

The Comfort of Homemade Stew

There's something undeniably comforting about a bowl of homemade beef stew. From the rich aroma that fills your kitchen to the warmth it brings when served, this dish encapsulates the essence of home-cooked meals. Whether it's a chilly winter evening or a casual family gathering, beef stew has a way of making everyone feel cozy and content. The combination of tender beef, hearty vegetables, and flavorful broth creates a dish that is not only satisfying but also nostalgic, reminding many of cherished family recipes passed down through generations.

The beauty of this beef stew lies in its simplicity. With just a few basic ingredients, you can create a meal that feels indulgent without being overly complicated. The slow simmer allows the flavors to meld beautifully, resulting in a rich and robust broth that enhances every bite. Plus, the addition of carrots and potatoes not only adds nutritional value but also makes the stew more filling, making it a perfect choice for a family dinner.

Perfect for Meal Prep

One of the greatest advantages of making beef stew is its suitability for meal prep. This dish can be made in larger quantities and stored for later, making it an excellent option for busy weeks. Prepare a big batch, let it cool, and then portion it into individual containers to refrigerate or freeze. When you're short on time, simply reheat a portion for a hearty meal in minutes. The flavors often deepen and improve after a day in the fridge, making leftovers something to look forward to.

Additionally, beef stew is incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Feel free to add in other vegetables like peas or green beans, or even swap out the beef for chicken or a plant-based protein. This adaptability makes it a great recipe to have in your rotation, ensuring that you'll never tire of it, no matter how many times you make it.

Serving Suggestions and Pairings

When it comes to serving beef stew, a few simple accompaniments can elevate the entire meal experience. A crusty loaf of bread is a classic pairing, perfect for dipping into the rich broth and soaking up the delicious flavors. A side salad can also add a fresh contrast to the hearty stew, balancing out the meal with crisp greens and a light vinaigrette. Consider serving it with a glass of red wine, which complements the robust flavors of the beef beautifully.

For those looking to add a bit of flair to their presentation, consider garnishing the stew with fresh herbs, such as parsley or thyme. Not only does this add a pop of color, but it also enhances the aromatic qualities of the dish. Enjoying a bowl of beef stew with family and friends is sure to create a warm, inviting atmosphere, making mealtime a cherished occasion.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 medium carrots, sliced
4 medium potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
Salt and pepper to taste
2 tablespoons vegetable oil

Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef chunks and brown on all sides. This should take about 5-7 minutes. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.

Combine Ingredients

Add the browned beef back to the pot along with the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot with crusty bread.

Storing and Reheating Tips

Storing your beef stew properly is essential to maintaining its delicious flavor and texture. Allow the stew to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, use a stovetop for best results, as it allows for even heating. If you're using a microwave, stir the stew halfway through to ensure it heats evenly.

If you find that the stew has thickened too much after refrigeration, simply add a splash of beef broth or water while reheating to reach your desired consistency. This way, you can enjoy your comforting meal just as much as the first time you made it.

Nutritional Benefits

Beef stew is not only delicious but also packed with nutrients. The primary ingredient, beef, is a great source of protein, crucial for muscle repair and growth. Additionally, the carrots and potatoes provide essential vitamins and minerals. Carrots are rich in beta-carotene, which is beneficial for eye health, while potatoes are an excellent source of potassium and dietary fiber.

Including a variety of vegetables in your stew can enhance its nutritional profile even further. By adding greens like spinach or kale, you can increase the amount of vitamins A and C, along with antioxidants that support overall health. This makes beef stew a well-rounded meal that nourishes both the body and soul.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables in a pan first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What other vegetables can I add?

You can add peas, green beans, or parsnips for additional flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze this stew?

Yes, beef stew freezes well. Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.