Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup shredded coconut; 1/2 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites because they’re the perfect blend of flavors and textures. Each bite is packed with rich chocolate, crunchy almonds, and the subtle sweetness of coconut. They are a fantastic snack option for any time of day, offering both energy and satisfaction. Plus, they come together quickly and easily, making them great for busy weeks. I find that these bites keep well in the fridge, allowing me to prepare a batch ahead of time for a quick and nutritious on-the-go treat.

Created by

Jocelyn Parker

Last updated on 2026-01-16T00:40:16.070Z

Creating these Chocolate Almond Coconut Granola Bites was a delightful adventure in my kitchen. I experimented with various ingredients to find the perfect balance of nutty and sweet flavors. I discovered that toasting the almonds enhances their natural taste, bringing unexpected depth to each bite. It’s incredible how a quick toasting can elevate a simple ingredient!

Another tip I learned is to let the mixture cool slightly before shaping it into balls. This makes the process much easier and prevents them from falling apart. The combination of chocolate and coconut really brings these bites to life, and they’re a perfect treat for parties or just because!

        Why You Will Love These Bites
        Rich chocolate flavor paired with crunchy almonds and coconut
No-bake recipe makes them quick and convenient
Perfect for meal prep or a healthy snack on-the-go

      

The Role of Each Ingredient

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in both flavor and texture. The rolled oats provide a hearty base, adding chewiness and nutrient density. Almond butter not only binds the mixture but also enriches it with healthy fats, while honey or maple syrup adds just the right amount of sweetness. Dark chocolate chips elevate these bites with rich flavor, and the shredded coconut contributes to a delightful chew and slight tropical flair.

Chopped almonds enhance the overall crunchiness, making each bite satisfying. This combination of textures is essential; without the variety from almonds and coconut, the bites may feel too soft or monotone. The pinch of salt is a vital addition, as it enhances the sweetness of the chocolate and balances the flavors, creating a harmonious treat that is both wholesome and indulgent.

Tips for Success

When forming the bites, you want to ensure that your hands are slightly moistened, as this helps prevent the mixture from sticking to your palms. If the mixture feels too dry or crumbly while rolling, you can add a teaspoon of water or almond milk to help it come together. Conversely, if it’s too wet, adding a bit more rolled oats can help achieve the right consistency. The goal is to create a firm but malleable mixture that holds shape when rolled.

After rolling, chilling the bites is essential. This short refrigeration period allows them to firm up, making them easier to handle and giving them a satisfying bite. Be sure to space the bites comfortably on the baking sheet to avoid them sticking together during this time. I typically let them chill for the full 10 minutes to ensure they set nicely—your patience will pay off with every delicious bite!

Ingredients

Gather the following ingredients to make the Chocolate Almond Coconut Granola Bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup shredded coconut
1/2 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt

Once you have all the ingredients, you can start making these delicious bites!

Instructions

Follow these simple steps to prepare your Chocolate Almond Coconut Granola Bites:

Mix the ingredients

In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, chopped almonds, shredded coconut, chocolate chips, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Form the bites

Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill to set

Refrigerate the baking sheet for about 10 minutes to allow the bites to firm up.

Enjoy!

Once firm, you can enjoy the granola bites as a quick and nutritious snack. Store any leftovers in an airtight container in the fridge.

These bites are now ready to be served and enjoyed. Happy snacking!

Pro Tips

For an extra touch, you can roll the bites in additional shredded coconut or crushed nuts before refrigerating.

Make-Ahead Tips

These granola bites are excellent for meal prep; you can create a double batch and store them for up to two weeks in the fridge. This makes them a convenient snack option throughout the week. To keep them fresh, place the bites in an airtight container with parchment paper between layers to prevent sticking. If you want to extend their life even further, consider freezing them. Simply freeze the rolled bites on a baking sheet, then transfer to a freezer bag once firm to enjoy them over the next month.

When you’re ready to enjoy a frozen bite, there’s no need to thaw them. Just unwrap one and take it with you for a quick snack; it will soften as you carry it. This on-the-go approach is perfect for busy mornings or afternoon slumps!

Serving Ideas and Variations

These Chocolate Almond Coconut Granola Bites are versatile and can be tailored to your taste preferences. For a fruity twist, consider adding dried fruit like cranberries or raisins, which can enhance the sweetness and add chewiness. You could also swap in different nut butters—cashew or peanut butter work wonderfully, though they each bring their own unique flavor profile to the mix.

If you're looking for a different flavor, try adding spices like cinnamon or a pinch of cayenne for some heat. This not only deepens the taste but also adds an interesting layer of complexity that can make them even more enticing. Experimenting with mix-ins will keep this recipe fresh and exciting each time!

Questions About Recipes

→ Can I substitute almond butter with peanut butter?

Yes, peanut butter works well if you prefer that flavor, just ensure it's creamy.

→ How long do these granola bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I add protein powder to the mix?

Absolutely! Adding protein powder can give you an extra boost for workouts.

→ Is there a vegan option for the sweetener?

Yes, you can use maple syrup instead of honey for a vegan-friendly version.