Chocolate Coconut Almond Crunch Bites

Name: Chocolate Coconut Almond Crunch Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I can’t resist these Chocolate Coconut Almond Crunch Bites! They combine the rich flavor of chocolate with crunchy almonds and the tropical sweetness of coconut for a delightful treat. Whenever I’m in the mood for something indulgent yet simple, I whip up a batch of these bites. They come together quickly and are perfect for sharing or for a little after-dinner snack. Trust me, once you try one, you’ll find it hard to stop at just one!

Created by

Jocelyn Parker

Last updated on 2026-01-18T03:58:13.591Z

When I first stumbled upon this recipe, I was looking for a quick and healthy snack that didn’t compromise on flavor. The combination of chocolate, coconut, and almonds creates a satisfying crunch that feels indulgent. Using almond flour adds a nutty undertone while keeping the bites gluten-free. By gently toasting the almonds, I discovered that it brings out their natural oils and enhances the overall flavor of the bites. Trust me, these are a treat you won't forget!

What I love most about these bites is how versatile they are. I enjoy experimenting with different add-ins, like chia seeds or dried fruits, for an extra boost of nutrition. You can play around with the sweetness too—feel free to reduce the honey for a less sweet version. The key is to keep that perfect balance of crunchy, chewy, and delectable chocolate flavor!

        Why You'll Love These Bites
        Rich chocolate flavor combined with crunchy almonds.
Chewy coconut texture that adds a tropical flair.
Quick and easy to make, perfect for any occasion.

      

Understanding the Ingredients

The combination of almond flour and shredded coconut in these bites not only provides a gluten-free base but also contributes to a wonderful texture. Almond flour gives a subtle nutty flavor, while shredded coconut adds a chewy quality that enhances the overall eating experience. If you're looking for a lighter alternative, you could consider using finely ground cashew flour instead of almond flour, although the flavor will differ slightly.

Dark chocolate chips are integral to achieving that rich flavor you’ll crave again and again. Opt for a chocolate that contains at least 70% cocoa to ensure a deep, satisfying taste. If you prefer a sweeter bite, using semi-sweet chocolate is a great option. Just keep in mind that it will alter the sweetness balance, so adjust your honey or maple syrup accordingly.

Perfecting the Technique

Toasting the almonds not only enhances their nuttiness but also improves their crunchiness in the final bite. Be sure to stir the almonds halfway through their 5-minute toast to ensure even roasting and prevent burning. You’ll know they are ready when they turn golden brown and the aroma fills your kitchen. This simple step significantly elevates the flavor profile of the bites.

When mixing the ingredients, I recommend using your hands after the initial mixing. This helps combine the ingredients more thoroughly and allows you to gauge the texture better. If the mixture feels too dry and crumbly, adding a tiny bit of water or an extra splash of honey can help bind everything together without compromising flavor.

Ingredients

For the Bites

1 cup almond flour
1/2 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Almonds

Preheat your oven to 350°F (175°C). Spread the chopped almonds on a baking sheet and toast them in the oven for about 5 minutes, or until golden and fragrant. Keep an eye on them to prevent burning.

Mix Ingredients

In a large bowl, combine the almond flour, shredded coconut, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated.

Fold in Chocolate and Almonds

Once your mixture is combined, fold in the toasted almonds and dark chocolate chips until evenly distributed.

Shape the Bites

Using your hands, form small balls or bites, approximately one inch in diameter. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the bites for at least 15 minutes to help them hold their shape. Enjoy these chocolaty treats chilled or at room temperature!

Pro Tips

For added flavor, try using flavored chocolate chips or adding a dash of sea salt on top before chilling the bites. If you prefer a sweeter treat, feel free to increase the sweetener amount according to your taste.

Storage and Make-Ahead Tips

These Chocolate Coconut Almond Crunch Bites store well, making them perfect for meal prep. Once shaped, you can keep them in an airtight container in the refrigerator for up to one week. If you want them to last longer, consider freezing them. Place the bites in a single layer on a parchment-lined tray, freeze until solid, and then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer, or you can let them thaw for a few minutes at room temperature.

For make-ahead convenience, you can prepare the mixture a day in advance and store it in the refrigerator. This gives the flavors time to meld beautifully. Simply shape the bites just before serving, allowing them to chill and firm up for that perfect texture.

Variations to Try

Feel free to experiment with different nuts and seeds if you want to change the flavor profile. Chopped walnuts or pecans can be great substitutes for almonds, while pumpkin seeds lend an appealing crunch and nutritional boost. You could also try adding spices like cinnamon or cardamom for an exotic twist.

For those who love a bit of unexpected flavor, consider mixing in a tablespoon of espresso powder or finely chopped dried fruits such as cranberries or apricots. These additions can complement the chocolate and coconut beautifully, offering a unique taste with each bite.

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use other flours, but keep in mind that the texture and taste may change.

→ How long do these bites last?

They can last for about a week in an airtight container in the refrigerator.

→ Can I freeze them?

Absolutely! They freeze well. Just make sure to store them in a freezer-safe container.

→ Are these bites gluten-free?

Yes, as long as you use certified gluten-free ingredients, these bites are completely gluten-free.