Classic Jalapeno Poppers
Highlighted under: Global Flavors
Classic Jalapeno Poppers are a crowd-pleasing appetizer that combines the heat of fresh jalapenos with a creamy filling, perfect for parties or game day.
These Classic Jalapeno Poppers bring together the perfect blend of spice and creamy goodness. They are an ideal appetizer for any gathering, and once you try them, you will understand why they are a favorite!
Why You'll Love This Recipe
- The perfect balance of spicy and creamy flavors.
- Easy to prepare and bake for a delicious snack.
- Great for parties, barbecues, or game day gatherings.
The Perfect Appetizer for Any Occasion
Classic Jalapeno Poppers are not just an appetizer; they are a celebration of flavors that can elevate any gathering. Whether you're hosting a barbecue, a birthday party, or simply enjoying a cozy night in, these poppers will surely impress your guests. The combination of spicy jalapenos and creamy cheese filling creates a delightful contrast that keeps everyone coming back for more.
These poppers are especially popular during game day, where their bold flavors can enhance the excitement of the event. Serve them alongside your favorite dips or pair them with refreshing beverages to balance the heat. With their appealing presentation and satisfying crunch, they are bound to be the star of the show.
Customizing Your Jalapeno Poppers
One of the best aspects of Classic Jalapeno Poppers is their versatility. You can easily customize the filling to suit your taste preferences. Consider adding cooked bacon bits for a smoky flavor, or mix in some diced tomatoes for added freshness. You can even experiment with different types of cheese, such as pepper jack for an extra kick, or goat cheese for a tangy twist.
If you're looking for a lighter version, try using reduced-fat cream cheese or Greek yogurt as a base for the filling. Additionally, you can bake them instead of frying for a healthier option without sacrificing taste. No matter how you choose to make them, these poppers are bound to be a hit.
Serving Suggestions
To enhance your jalapeno poppers experience, consider serving them with a variety of dipping sauces. A creamy ranch or zesty sour cream can provide a cooling contrast to the heat of the jalapenos. For those who enjoy a bit of tang, a homemade salsa or guacamole can elevate the flavors even further.
Presentation is key when it comes to serving these delightful bites. Arrange them on a large platter, garnished with fresh cilantro or green onions for an appealing touch. This not only makes for an enticing visual display but also invites guests to dig in and enjoy.
Ingredients
For the Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Make sure to wear gloves while handling jalapenos to avoid irritation.
Instructions
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.
Make the Filling
In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Jalapenos
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, packing it in tightly.
Breadcrumb Coating
In a shallow dish, spread the breadcrumbs. Press the stuffed jalapenos into the breadcrumbs to coat the tops.
Bake
Place the poppers on a baking sheet lined with parchment paper, spray lightly with cooking spray, and bake for 25 minutes until golden brown.
Serve warm with your favorite dipping sauces!
Storage and Reheating Tips
If you have leftovers, store the unbaked stuffed jalapenos in an airtight container in the refrigerator for up to 24 hours. This allows you to prepare them ahead of time, making it easy to bake them fresh when you're ready to serve. Alternatively, you can also freeze the stuffed jalapenos. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
To reheat, simply place the baked poppers in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispier texture, you can briefly broil them at the end. Enjoy your poppers as if they were freshly made!
Health Benefits of Jalapenos
Jalapenos not only add flavor but also come with numerous health benefits. These spicy peppers are rich in vitamins A and C, providing essential nutrients that support your immune system. Additionally, they contain capsaicin, a compound known for its anti-inflammatory properties and potential metabolism-boosting effects.
In moderation, jalapenos can be a great addition to a balanced diet. Their low-calorie count makes them a fantastic choice for those looking to indulge without the guilt. So, indulge in these tasty poppers knowing they come with a side of health benefits!
Questions About Recipes
→ Can I make these jalapeno poppers ahead of time?
Yes, you can prepare and stuff the jalapenos ahead of time. Just cover and refrigerate them until you're ready to bake.
→ How spicy are these jalapeno poppers?
The heat level can vary based on the jalapenos used. Removing the seeds and membranes will reduce the spiciness.
→ Can I freeze jalapeno poppers?
Yes, you can freeze uncooked jalapeno poppers. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
→ What dips go well with jalapeno poppers?
Sour cream, ranch dressing, or a spicy mayo are great dipping options.
Classic Jalapeno Poppers
Classic Jalapeno Poppers are a crowd-pleasing appetizer that combines the heat of fresh jalapenos with a creamy filling, perfect for parties or game day.
Created by: Jocelyn Parker
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
For the Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.
In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, packing it in tightly.
In a shallow dish, spread the breadcrumbs. Press the stuffed jalapenos into the breadcrumbs to coat the tops.
Place the poppers on a baking sheet lined with parchment paper, spray lightly with cooking spray, and bake for 25 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g