Classic Moist Banana Bread Recipe

Name: Classic Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Classic Moist Banana Bread Recipe is the perfect way to use up overripe bananas, resulting in a deliciously moist and flavorful loaf that everyone will love.

Created by

Jocelyn Parker

Last updated on 2025-12-30T01:22:15.472Z

Banana bread has been a beloved treat for generations, and this classic recipe ensures that your loaf is perfectly moist every time. The combination of ripe bananas and simple pantry staples makes this recipe both accessible and delicious.

        Why You'll Love This Recipe
        Rich banana flavor that brings warmth to every bite
Moist texture that stays fresh for days
Easy to make with simple ingredients

      

The Perfect Use for Overripe Bananas

Overripe bananas are often overlooked, but they are the star ingredient in this Classic Moist Banana Bread Recipe. Instead of tossing them out, you can transform them into a delicious treat that will delight your family and friends. The natural sugars in overripe bananas contribute to the sweet flavor and moisture of the bread, making it a perfect canvas for your baking creativity.

Using overripe bananas not only helps reduce food waste but also ensures that your banana bread will be incredibly flavorful. A well-ripened banana has a soft texture that blends beautifully with the other ingredients, giving the bread a rich, homely taste. This recipe is a fantastic way to teach kids about sustainability in the kitchen while enjoying a delightful snack.

Baking Tips for Success

To achieve the best results with this banana bread recipe, make sure to measure your ingredients accurately. Baking is a science, and the correct proportions can mean the difference between a dense loaf and a light, fluffy one. Use a kitchen scale for precision, or follow standard measuring techniques for dry and wet ingredients.

Additionally, be mindful of the mixing process. Overmixing can lead to a tough texture, while under-mixing may result in uneven distribution of ingredients. Stir just until the flour is incorporated, and your banana bread will boast that perfect moist crumb that everyone loves.

Storing and Serving Suggestions

Once you've baked this delicious banana bread, you might wonder how to store it for maximum freshness. Wrap the cooled loaf tightly in plastic wrap or aluminum foil, and it will stay fresh at room temperature for about 3 to 4 days. For longer storage, consider freezing individual slices. Just wrap them well, and they can last up to three months in the freezer, allowing you to enjoy a slice whenever the craving strikes.

Banana bread is versatile and can be served in various ways. Enjoy it plain, or spread a bit of butter or cream cheese for an extra indulgence. You can also pair it with your morning coffee or tea for a delightful breakfast treat. For a fun twist, try adding nuts or chocolate chips to the batter for an added crunch or sweetness!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are ripe for the best flavor!

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Add Other Ingredients

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your banana bread warm or at room temperature, perfect with a pat of butter!

Nutritional Benefits of Bananas

Bananas are not just delicious; they also pack a nutritional punch! Rich in potassium, they help maintain heart health and support muscle function. They are also a great source of dietary fiber, which aids in digestion and can help you feel full longer. Incorporating bananas into your diet can provide quick energy, making them an excellent choice for athletes or anyone needing a healthy snack.

In this banana bread recipe, you're also getting the benefits of whole ingredients, like eggs and flour. Eggs provide protein and essential nutrients, while whole wheat flour can add additional fiber, making this treat slightly healthier. It's a guilt-free indulgence that you can feel good about serving to your loved ones.

Variations to Try

While this Classic Moist Banana Bread Recipe is fantastic on its own, there are countless variations to explore! Consider adding walnuts or pecans for a delightful crunch. Chocolate lovers might enjoy folding in chocolate chips or cocoa powder for a rich, sweet twist. If you're feeling adventurous, try incorporating spices like cinnamon or nutmeg for added warmth and flavor.

You can also experiment with different types of flour, such as almond or oat flour, for a gluten-free version. Just remember to adjust the liquid ingredients as necessary, as different flours absorb moisture differently. Each variation brings its own unique flair to this beloved recipe!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is done. If there’s batter on the toothpick, continue baking for a few more minutes.