Easy Sliders for a Crowd

Name: Easy Sliders for a Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns; 12 slices of cheese; Lettuce, tomato, and pickles for topping

Highlighted under: Quick & Easy

These Easy Sliders for a Crowd are the ultimate party food, perfect for gatherings, barbecues, or game days.

Created by

Jocelyn Parker

Last updated on 2026-01-04T12:46:13.346Z

The story of these sliders goes back to summer barbecues where everyone gathered around the grill. Easy to make and even easier to enjoy, these sliders are a hit at every occasion.

        Why You'll Love These Sliders
        Juicy patties bursting with flavor
Easy to customize with your favorite toppings
Perfect for feeding a crowd with minimal effort

      

Perfect for Any Occasion

When it comes to hosting a gathering, having a crowd-pleasing food option is essential. These Easy Sliders for a Crowd are not only delicious but also incredibly versatile. They can be served at birthday parties, family reunions, or casual game days. The best part is that they require minimal preparation, allowing you more time to enjoy your guests' company.

Whether you’re grilling in the backyard or cooking indoors, these sliders can adapt to any cooking method. Their bite-sized nature makes them easy to handle, and they pair perfectly with a variety of sides, from crispy fries to fresh salads. Plus, the customization options are endless, ensuring everyone can enjoy their slider just the way they like it.

Customization Galore

One of the best aspects of these sliders is how easily they can be customized to suit different tastes. Start with the basic patty and then go wild with toppings! From classic lettuce and tomato to gourmet options like avocado, jalapeños, or even caramelized onions, the choice is yours. You can also experiment with different types of cheese, such as cheddar, Swiss, or pepper jack, to elevate the flavor profile.

For those looking to cater to specific dietary needs, consider using alternative proteins like turkey, chicken, or plant-based patties. This versatility makes these sliders an inclusive option for any gathering. Allow guests to build their own sliders, providing an interactive element to your event that everyone will love.

Make-Ahead Tips

To make your party prep even easier, consider preparing the patties ahead of time. You can mix the ingredients and form the patties a day in advance, storing them in the refrigerator until you're ready to cook. This not only saves you time on the day of your event but also allows the flavors to meld beautifully, resulting in an even more delicious slider.

If you're expecting a large crowd, doubling or even tripling the recipe is a breeze! Just keep in mind that cooking times may vary slightly, so always check for doneness. With a little foresight, you can easily impress your guests with these tasty sliders without the last-minute stress.

Ingredients

For the Sliders

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
12 slices of cheese
Lettuce, tomato, and pickles for topping

Feel free to add your favorite sauces or condiments!

Instructions

Prepare the Patty Mixture

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.

Form the Sliders

Divide the mixture into 12 equal portions and form into small patties.

Cook the Sliders

Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked through. Top with cheese in the last minute of cooking to melt.

Assemble the Sliders

Place each patty on a slider bun and add your desired toppings like lettuce, tomato, and pickles. Serve immediately.

Enjoy your sliders with a side of fries or chips!

Serving Suggestions

These sliders shine on their own, but pairing them with the right sides can take your gathering to the next level. Consider serving crispy sweet potato fries or a fresh coleslaw for a delightful crunch. A side of chips and salsa or guacamole can also add a festive touch, perfect for casual get-togethers.

Don’t forget about beverages! A selection of craft beers, refreshing lemonades, or iced teas can complement the sliders beautifully. Setting up a drink station can also enhance the party atmosphere, giving guests the chance to mix and mingle while enjoying their food.

Storage and Reheating

If you happen to have leftovers, storing them properly can help maintain their flavor and texture. Allow the sliders to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for quick lunches or snacks.

When reheating, consider using an oven or air fryer to restore some of the sliders' original crispiness. Simply preheat your oven to 350°F (175°C) and heat for about 10 minutes. This method helps preserve the juicy texture of the patties while ensuring the buns don’t become soggy.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties in advance and refrigerate them until you're ready to cook.

→ What can I use instead of ground beef?

You can use ground turkey or chicken, or even plant-based meat alternatives for a vegetarian option.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the patties?

Absolutely! Freeze the uncooked patties separated by parchment paper for easy cooking later.