Fresh Chicken Soup from Scratch Recipe

Highlighted under: Comfort Food

Enjoy a comforting bowl of fresh chicken soup made from scratch, perfect for any day of the week.

Jocelyn Parker

Created by

Jocelyn Parker

Last updated on 2025-12-28T20:34:15.755Z

This homemade chicken soup is a family favorite. The rich aroma fills your kitchen, making it perfect for cold winter nights or when you're feeling under the weather.

Why You'll Love This Recipe

  • Hearty and wholesome, made with fresh ingredients
  • Comforting flavors that warm your soul
  • Perfectly customizable with your favorite vegetables

The Benefits of Homemade Chicken Soup

Homemade chicken soup is a true labor of love that brings warmth and nourishment to the table. Unlike store-bought varieties, making your soup from scratch allows you to control the ingredients, ensuring that you use only the freshest produce and high-quality chicken. This not only enhances the flavor but also maximizes the nutritional benefits, making it a heart-healthy choice for your family.

Moreover, the process of making soup from scratch can be therapeutic. Chopping vegetables, sautéing garlic, and watching the chicken simmer creates a comforting atmosphere in your kitchen. This hands-on approach not only results in a delicious meal but also fills your home with delightful aromas that evoke memories and create a sense of well-being.

Additionally, chicken soup is often hailed for its health benefits, especially when you're feeling under the weather. Packed with vitamins and minerals from the vegetables and the protein from the chicken, this soup can help boost your immune system. It's a classic remedy for colds and flus, providing hydration and nourishment when you need it most.

Customizing Your Chicken Soup

One of the best aspects of chicken soup is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For instance, if you prefer a heartier soup, consider adding potatoes or noodles to the mix. If you're looking for a low-carb option, substitute the noodles with zucchini or cauliflower for a refreshing twist.

You can also experiment with different herbs and spices to elevate the flavor profile. Adding thyme, rosemary, or even a pinch of cayenne pepper can give your soup a unique kick. Don't hesitate to throw in any leftover vegetables you have in your fridge; this is a fantastic way to reduce waste while creating a delicious meal.

For those who love experimenting with flavors, consider adding a splash of lemon juice or a dollop of pesto before serving. These simple additions can take your chicken soup to the next level, making it not only comforting but also exciting with each spoonful.

Storing and Reheating Chicken Soup

Once you've made your delicious chicken soup, you might find yourself with leftovers. Proper storage is essential for maintaining its flavors and freshness. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days, making it a perfect option for meal prep.

For longer storage, consider freezing your chicken soup. Portion it into freezer-safe containers or zip-top bags, and it can last for up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove until it’s steaming hot. This makes for a quick and easy meal on busy nights.

When reheating, be sure to stir the soup occasionally to ensure even heating. If the soup thickens too much in the fridge or freezer, add a bit of water or broth to reach your desired consistency before serving. This way, you can enjoy a bowl of comforting chicken soup anytime you crave it.

Ingredients

Gather the following ingredients to make your delicious chicken soup.

Ingredients

  • 1 whole chicken (about 3-4 lbs)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your chicken soup from scratch.

Prepare the Chicken

In a large pot, heat the olive oil over medium heat. Add the whole chicken and brown it on all sides.

Add Vegetables

Once the chicken is browned, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables start to soften.

Simmer the Soup

Pour in the chicken broth, add the bay leaf, and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for about 60 minutes.

Shred the Chicken

Remove the chicken from the pot and let it cool. Once cool enough to handle, shred the meat and return it to the pot. Discard the bones and bay leaf.

Serve and Enjoy

Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Enjoy your homemade chicken soup with crusty bread or a fresh salad!

Tips for the Best Chicken Soup

To achieve the most flavorful chicken soup, start with a quality whole chicken. Look for organic or free-range options, as they typically have more flavor and nutrients. Additionally, using homemade chicken broth can significantly enhance the taste. If you don’t have homemade on hand, select a low-sodium store-bought broth to control the saltiness of your soup.

Don’t rush the simmering process. Allowing the soup to simmer gently for a full hour helps to extract maximum flavor from the chicken and vegetables. The longer you let it cook, the richer the broth will become, transforming your simple ingredients into a culinary masterpiece.

Serving Suggestions

Chicken soup pairs beautifully with a variety of sides. A warm, crusty bread or a light salad can complement the flavors and make for a well-rounded meal. Consider serving it with homemade garlic bread or a classic Caesar salad for a delightful dining experience.

For a cozy touch, serve your chicken soup in rustic bowls and top it with freshly chopped herbs or a sprinkle of grated Parmesan cheese. This not only enhances the presentation but also adds layers of flavor that will impress family and friends alike.

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Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Just skip the browning step and add the leftover chicken directly to the broth.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as peas, corn, or green beans.

→ How long can I store the soup?

You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

→ Can I make this soup in a slow cooker?

Yes! Simply add all ingredients to the slow cooker and cook on low for 6-8 hours.

Fresh Chicken Soup from Scratch Recipe

Enjoy a comforting bowl of fresh chicken soup made from scratch, perfect for any day of the week.

Prep Time20 minutes
Cooking Duration60 minutes
Overall Time80 minutes

Created by: Jocelyn Parker

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 whole chicken (about 3-4 lbs)
  2. 2 tablespoons olive oil
  3. 1 onion, chopped
  4. 2 carrots, sliced
  5. 2 celery stalks, chopped
  6. 3 cloves garlic, minced
  7. 8 cups chicken broth
  8. 1 bay leaf
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the whole chicken and brown it on all sides.

Step 02

Once the chicken is browned, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables start to soften.

Step 03

Pour in the chicken broth, add the bay leaf, and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for about 60 minutes.

Step 04

Remove the chicken from the pot and let it cool. Once cool enough to handle, shred the meat and return it to the pot. Discard the bones and bay leaf.

Step 05

Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 25g