Ground Beef Baked Ziti
Highlighted under: Baking & Desserts
A hearty and comforting dish, Ground Beef Baked Ziti combines pasta, rich tomato sauce, and savory ground beef, all topped with gooey melted cheese. Perfect for family dinners or gatherings!
This Ground Beef Baked Ziti recipe is a beloved family favorite, bringing together the comforting flavors of Italian cuisine in one delicious dish. The combination of tender pasta, savory ground beef, and rich tomato sauce makes it a staple for any dinner table.
Why You Will Love This Recipe
- Cheesy goodness that stretches with every bite
- Savory ground beef that adds depth and flavor
- Easy to prepare and perfect for meal prepping
A Comforting Classic
Ground Beef Baked Ziti is more than just a meal; it's a comforting classic that brings the entire family together. The combination of tender pasta, hearty ground beef, and rich marinara sauce creates a satisfying dish that warms the soul. Whether served on a cozy weeknight or at a gathering with friends, this baked ziti is sure to please even the pickiest eaters.
The beauty of this dish lies in its simplicity. With just a few key ingredients and minimal preparation time, you can create a flavorful, filling meal. The gooey melted cheese on top adds an irresistible touch, making it an instant favorite. Plus, it’s a great way to use up pantry staples, ensuring you can whip it up anytime you need a delicious dinner solution.
Meal Prep Made Easy
One of the best aspects of Ground Beef Baked Ziti is its versatility for meal prepping. You can easily double the recipe, bake one dish, and freeze the other for later. This makes it an ideal option for busy weeks when you want a home-cooked meal without the fuss. Just bake it straight from the freezer when you need a quick dinner.
Additionally, this recipe is customizable. Feel free to add your favorite vegetables, such as spinach or bell peppers, to boost the nutrition and flavor. You can also substitute ground beef with ground turkey or a meat alternative for a lighter version. The possibilities are endless, allowing you to tailor it to your family's tastes and dietary preferences.
Perfect for Any Occasion
Ground Beef Baked Ziti is not just a weeknight dinner option; it's also perfect for special occasions. Whether you're hosting a potluck, family gathering, or a cozy dinner party, this dish is sure to impress. Its comforting flavors and appealing presentation make it a standout centerpiece on any table.
For an extra touch, consider serving it with a side salad and garlic bread. This will round out the meal beautifully and provide a delightful dining experience. Don't forget to garnish with fresh basil for a pop of color and flavor that elevates the dish to a whole new level.
Ingredients
Gather these ingredients to make your Ground Beef Baked Ziti:
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Ensure all ingredients are fresh for the best flavor and results!
Instructions
Follow these steps to create your Ground Beef Baked Ziti:
Cook the Pasta
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add garlic powder, onion powder, salt, and pepper. Stir in the marinara sauce and simmer for about 5 minutes.
Combine Ingredients
In a large bowl, mix the cooked ziti, ricotta cheese, and half of the mozzarella cheese with the beef mixture until well combined.
Assemble and Bake
Preheat your oven to 350°F (175°C). Spread half of the ziti mixture in a baking dish, top with the remaining mozzarella and Parmesan cheese, then add the rest of the ziti on top. Bake for 20 minutes or until the cheese is bubbly and golden.
Let it cool slightly before serving. Enjoy your delicious baked ziti!
Storing Leftovers
If you find yourself with leftovers, you're in luck! Ground Beef Baked Ziti stores well in the refrigerator for up to 3-4 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. Reheat individual portions in the microwave or place the entire dish back in the oven at 350°F (175°C) until warmed through.
For longer storage, you can freeze the baked ziti for up to 3 months. Just make sure to let it cool completely before wrapping it tightly in aluminum foil or plastic wrap. When you're ready to enjoy it again, thaw it in the refrigerator overnight and bake as directed. It’s like having a homemade meal ready to go whenever you need it!
Pairing Suggestions
To enhance your dining experience, consider pairing Ground Beef Baked Ziti with a variety of side dishes. A crisp Caesar salad complements the richness of the baked ziti perfectly. The crunchy romaine and creamy dressing provide a refreshing contrast that balances the meal.
Another excellent pairing is garlic bread, which is perfect for mopping up any leftover sauce. You can easily make your own by spreading butter and minced garlic on slices of baguette, then toasting them until golden. This combination will not only elevate your meal but also leave your guests asking for seconds!
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter version.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before baking.
→ What can I serve with baked ziti?
It's great with a side salad or garlic bread.
→ Can I freeze leftovers?
Yes, you can freeze baked ziti for up to 3 months. Just reheat in the oven when ready to serve.
Ground Beef Baked Ziti
A hearty and comforting dish, Ground Beef Baked Ziti combines pasta, rich tomato sauce, and savory ground beef, all topped with gooey melted cheese. Perfect for family dinners or gatherings!
Created by: Jocelyn Parker
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add garlic powder, onion powder, salt, and pepper. Stir in the marinara sauce and simmer for about 5 minutes.
In a large bowl, mix the cooked ziti, ricotta cheese, and half of the mozzarella cheese with the beef mixture until well combined.
Preheat your oven to 350°F (175°C). Spread half of the ziti mixture in a baking dish, top with the remaining mozzarella and Parmesan cheese, then add the rest of the ziti on top. Bake for 20 minutes or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g