How to Make The Best Pecan Pie Cookies

Name: How to Make The Best Pecan Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans; 1/2 cup chopped pecans; 1/4 cup maple syrup

Highlighted under: Baking & Desserts

Created by

Jocelyn Parker

Last updated on 2025-12-19T14:57:04.298Z

These Pecan Pie Cookies are a delightful twist on the classic pecan pie, bringing all the rich flavors into a convenient cookie form. Perfect for any occasion, they combine the sweet, buttery flavor of pecans with a soft, chewy texture that will leave you craving more.

        Why You'll Love These Cookies
        Deliciously crunchy pecans in every bite
Sweet and buttery flavor reminiscent of traditional pecan pie
Easy to make and perfect for sharing

      

The Perfect Blend of Flavors

Pecan pie cookies are a delightful twist on the classic dessert, combining the rich, buttery flavor of traditional pecan pie with the convenience of a cookie. Each bite offers a satisfying crunch from the pecans, balanced by the sweetness of the brown and granulated sugars. The addition of maple syrup in the topping enhances the flavor profile, making these cookies a true indulgence.

These cookies are not only delicious but also incredibly versatile. Whether you’re enjoying them with a cup of coffee in the morning or serving them at a holiday gathering, they are sure to impress. Their sweet and nutty flavor makes them a favorite among friends and family alike.

Easy to Make and Share

One of the best aspects of these pecan pie cookies is how easy they are to make. With simple ingredients that you likely already have at home, they come together quickly. The dough can be mixed in under 20 minutes, making them a perfect last-minute treat for any occasion.

These cookies are also perfect for sharing. Bake a batch for your next potluck, holiday party, or just to surprise your friends. They’re sure to be a hit, and you may find yourself being asked for the recipe more than once!

Storing and Serving Tips

To keep your pecan pie cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are best enjoyed within the first few days for optimal taste and texture. If you want to extend their shelf life, consider freezing them. Just ensure they are fully cooled, then place them in a freezer-safe container or bag, where they can last for up to three months.

When it comes to serving, these cookies are delightful as is, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cookies combined with cold ice cream create a heavenly dessert that everyone will love.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

For the Topping

1/2 cup chopped pecans
1/4 cup maple syrup

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.

Shape the Cookies

Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few additional chopped pecans on top of each cookie for decoration.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Add the Topping

While the cookies are cooling, drizzle the maple syrup over the warm cookies and sprinkle with additional chopped pecans.

Enjoy your delicious Pecan Pie Cookies with a glass of milk or coffee!

Variations to Try

Feel free to get creative with your pecan pie cookies! You can add chocolate chips for a richer flavor or substitute walnuts if you prefer a different nut. For a hint of spice, try adding a teaspoon of cinnamon or nutmeg to the dough. These variations can give your cookies a unique twist and keep things interesting.

You can also experiment with different types of syrup for the topping. While maple syrup is traditional, using pecan syrup or honey can add a different flavor dimension to your cookies.

Healthier Alternatives

If you're looking to make a healthier version of these cookies, consider substituting half the butter with unsweetened applesauce. This will cut down on calories while still keeping the cookies moist. You can also use a sugar substitute to reduce the overall sugar content without sacrificing sweetness.

Another option is to use whole wheat flour instead of all-purpose flour. This will add more fiber to your cookies, making them a slightly healthier treat without losing the delicious taste.

Frequently Asked Questions

Many people wonder if they can make these cookies ahead of time. The good news is that they can be made a day or two in advance. Just be sure to store them properly to maintain their freshness. If you plan to freeze them, it's best to do so after baking and cooling, and then thaw them at room temperature when you're ready to enjoy.

Another common question is about the consistency of the dough. If your dough seems too dry, add a tablespoon of milk to help it come together. Conversely, if it's too wet, a little more flour can help achieve the right texture.

Questions About Recipes

→ Can I use a different nut?

Yes, walnuts or hazelnuts can be great substitutes for pecans.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I serve with these cookies?

These cookies pair wonderfully with coffee, tea, or a scoop of vanilla ice cream.