Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup mascarpone cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 orange

Highlighted under: Baking & Desserts

Delight in the rich and creamy goodness of Mascarpone Puff Pastry, a dessert that combines flaky pastry with a luscious mascarpone filling.

Created by

Jocelyn Parker

Last updated on 2025-12-21T07:55:56.564Z

This Mascarpone Puff Pastry is a crowd-pleaser that will elevate any gathering. Perfectly golden and flaky, it’s filled with a sweet mascarpone mixture that brings a touch of elegance to your dessert table.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Mascarpone Puff Pastry is not just a dessert; it’s an experience that elevates any gathering. Whether you are hosting a formal dinner party or a casual get-together, these delightful pastries will leave a lasting impression on your guests. Their flaky exterior and creamy filling create a perfect balance of textures that is sure to please. Serve them with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance.

With their beautiful presentation and delicious flavor, these pastries are perfect for celebrations such as birthdays, anniversaries, or holidays. They can also be enjoyed as a sweet treat to brighten up your everyday routine. No matter the occasion, they are bound to be a crowd-pleaser.

Flavorful Variations to Explore

While the classic mascarpone filling is undeniably delicious, feel free to get creative with flavors! For a twist, consider adding a splash of coffee or espresso to the mascarpone mixture for a mocha-inspired treat. Alternatively, try incorporating fresh berries or a fruit compote to complement the richness of the mascarpone. Each variation offers a unique taste experience that can be tailored to your preferences.

You can also experiment with different citrus zests, such as lemon or lime, to create a refreshing contrast to the creaminess of the mascarpone. These simple changes can transform the dish and surprise your taste buds.

Tips for Perfect Puff Pastry

Working with puff pastry can be intimidating, but with a few tips, you can achieve perfect results every time. Make sure your puff pastry is well-thawed before rolling it out to prevent it from tearing. Additionally, keep your work surface lightly floured to avoid sticking while ensuring the pastry maintains its flaky layers.

When cutting the pastry, use a sharp knife or pizza cutter for clean edges. This not only makes the pastries look more appealing but also helps them rise evenly during baking. Lastly, remember to give the pastries enough space on the baking sheet for proper puffing and browning.

Ingredients

For the Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Mascarpone Filling

1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 orange

Instructions

Prepare the Filling

In a bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and orange zest until smooth and well combined.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet to fit your desired baking dish.

Fill the Pastry

Cut the pastry into squares, place a spoonful of the mascarpone filling in the center of each square, and fold the corners over to seal.

Egg Wash

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 25 minutes or until golden brown and puffed up.

Cool and Serve

Let the pastries cool slightly before serving. Enjoy!

Serving Suggestions

Mascarpone Puff Pastry is delightful on its own, but pairing it with a side of fresh fruit or a dollop of whipped cream can take it to the next level. Fresh berries complement the creamy filling beautifully, adding a burst of color and flavor. You could also serve them with a scoop of vanilla ice cream for a decadent dessert experience.

For an elegant touch, consider garnishing your pastries with mint leaves or a light dusting of cocoa powder. These simple additions can enhance not only the presentation but also the overall flavor profile.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. While the pastries are best enjoyed fresh, they can still be quite tasty when reheated. Simply pop them in a preheated oven at 350°F (175°C) for a few minutes to regain some of their crispiness.

However, avoid freezing the filled pastries, as the texture of the puff pastry may suffer once thawed. It’s best to prepare the filling and pastry separately if you plan to make them ahead of time.

Nutritional Information

While Mascarpone Puff Pastry is a delightful treat, it's important to enjoy it in moderation. The mascarpone cheese provides a rich source of calcium and protein, though it is also high in fat. Pairing this dessert with fresh fruits can add vitamins and fiber, making it a more balanced option.

For those watching their sugar intake, consider reducing the amount of powdered sugar in the filling or opting for a sugar substitute. This way, you can still enjoy this delicious dessert without compromising on your dietary goals.

Questions About Recipes

→ Can I use store-bought puff pastry?

Yes, store-bought puff pastry works great for this recipe and saves time.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these in advance?

You can prepare the filling ahead of time, but it's best to bake the pastries right before serving.

→ What can I serve with these pastries?

These pastries pair beautifully with fresh berries or a scoop of vanilla ice cream.