Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips or nuts (optional)

Highlighted under: Baking & Desserts

Enjoy the delightful crunch and buttery flavor of Slice and Bake Cookies, perfect for any occasion.

Created by

Jocelyn Parker

Last updated on 2025-12-21T07:55:53.791Z

These Slice and Bake Cookies are a classic treat that combines simplicity with delicious flavor. Perfect for a quick dessert or a sweet snack!

        Why You'll Love These Cookies
        Quick and easy to prepare, perfect for busy bakers
Versatile; customize with your favorite mix-ins
Great for making ahead and storing in the freezer

      

The Perfect Treat for Any Occasion

Slice and Bake Cookies are an incredibly versatile treat that can be enjoyed any time of the year. Whether you're hosting a holiday gathering, a birthday party, or simply craving a sweet snack, these cookies fit the bill perfectly. Their delightful crunch and buttery flavor ensure that they will be a hit with family and friends alike. Plus, you can easily customize the recipe with different mix-ins to suit your taste preferences or dietary needs.

These cookies are not only delicious but also easy to prepare, making them a go-to recipe for busy bakers. You can whip up the dough in no time and keep it ready in your fridge or freezer for when those snack cravings hit. No more last-minute baking stress; just slice, bake, and enjoy!

Customizing Your Cookies

The true beauty of Slice and Bake Cookies lies in their versatility. The base recipe can be tailored to include a variety of mix-ins, allowing you to create a new flavor profile with each batch. Consider adding chopped nuts, dried fruits, or different types of chocolate chips for a unique twist. You can even experiment with spices like cinnamon or nutmeg to add warmth to your cookies, making them perfect for the fall season.

For those looking to make healthier choices, you can substitute some of the all-purpose flour with whole wheat flour or almond flour. This not only adds a touch of nuttiness but also increases the nutritional value of your cookies. Feel free to get creative and make these cookies truly your own!

Storing and Freezing Your Cookies

One of the best features of Slice and Bake Cookies is their ability to be made ahead and stored for later enjoyment. Once you've sliced and baked your cookies, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, maintaining their freshness and flavor.

If you want to keep them for an extended period, consider freezing the dough before slicing. Wrap the logs tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to bake, simply slice the frozen dough and add a few extra minutes to the baking time. This way, you can enjoy freshly baked cookies anytime with minimal effort!

Ingredients

Basic Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips or nuts (optional)

Mix and match your favorite ingredients to make these cookies truly your own!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the wet mixture until fully incorporated. Fold in chocolate chips or nuts if desired.

Shape and Chill

Divide the dough into two equal portions, shape each portion into a log, and wrap in plastic wrap. Chill in the refrigerator for at least 2 hours or until firm.

Bake the Cookies

Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are golden. Let cool before serving.

Enjoy your freshly baked cookies with a glass of milk or as a delightful snack!

Tips for Perfect Cookies

To achieve the best results with your Slice and Bake Cookies, make sure your butter is softened but not melted. Room temperature butter will cream better with sugars, resulting in a fluffier texture. Additionally, avoid overmixing the dough once you incorporate the dry ingredients to maintain a tender crumb.

When it comes to baking, every oven is different. Keep an eye on the cookies as they bake, and be ready to adjust the baking time slightly if needed. The cookies are done when the edges are golden brown, while the centers may still appear soft—this will ensure they stay chewy and delicious.

Serving Suggestions

Slice and Bake Cookies are delightful on their own, but you can elevate your cookie experience with some simple serving suggestions. Pair them with a glass of cold milk or a cup of hot coffee for a comforting treat. For an extra indulgent dessert, consider serving them warm with a scoop of ice cream on top.

You can also use these cookies as a base for ice cream sandwiches. Simply choose your favorite ice cream flavor and sandwich it between two freshly baked cookies for a delightful dessert that everyone will love. The possibilities are endless with this versatile cookie recipe!

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the shaped logs for up to 3 months. Just slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

→ What can I substitute for butter?

You can use margarine or a plant-based butter alternative for a dairy-free version.

→ Can I add other mix-ins?

Absolutely! Feel free to add dried fruit, white chocolate chips, or any of your favorite nuts.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.