Strawberry Vanilla Yogurt Breakfast Cups

Name: Strawberry Vanilla Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 cups vanilla yogurt; 1 cup fresh strawberries, diced; 2 tablespoons honey or maple syrup (optional); 1 teaspoon vanilla extract; Granola or nuts for topping (optional)

Highlighted under: Healthy & Light

I absolutely love starting my day with these Strawberry Vanilla Yogurt Breakfast Cups. They bring a burst of freshness and flavor that sets a positive tone for the rest of my day. Combining creamy yogurt with sweet strawberries and a hint of vanilla creates a delightful treat that’s both satisfying and nutritious. Plus, they are incredibly easy to assemble and perfect for meal prep, making breakfast a breeze during busy mornings!

Created by

Jocelyn Parker

Last updated on 2026-01-15T15:28:17.829Z

When I first made these Strawberry Vanilla Yogurt Breakfast Cups, I was amazed at how such simple ingredients could come together to create something so delightful. The trick is to use fresh strawberries; the juiciness really enhances the yogurt's creaminess. I often switch up the proportions depending on what I have on hand, and even add a layer of granola for a fantastic crunch.

I remember the first time I served these at a brunch with friends, and everyone couldn’t believe how satisfying they were. The key is to let the yogurt and strawberries marinate for a few minutes to let the flavors meld together, which transforms this dish into a must-have breakfast staple!

        Why You'll Love This Recipe
        Creamy and luscious yogurt with fresh strawberry sweetness
Quick and easy to prepare for busy mornings
Versatile; can be customized with different fruits and toppings

      

Choosing the Right Yogurt

When selecting yogurt for your Strawberry Vanilla Yogurt Breakfast Cups, opt for high-quality vanilla yogurt with no added sugars. The creaminess and taste of the yogurt form a base that complements the sweetness of the strawberries. If you're looking for a lighter option, non-fat or Greek yogurt can also work well, but keep in mind that Greek yogurt will add a thicker texture that may require slight adjustments in layering due to its density.

For those who have dietary restrictions or preferences, consider alternatives like coconut yogurt or almond milk yogurt. These plant-based options can impart a unique flavor while maintaining the creamy element of this dish. Use plain varieties and add a pinch of vanilla extract to match the sweet notes of the strawberries.

Perfecting Your Strawberry Mixture

Letting the diced strawberries sit with honey or maple syrup for about 5 minutes doesn’t just sweeten them; it helps to release their natural juices, creating a syrupy layer that enhances the overall taste of your breakfast cups. If you prefer a thicker consistency, you can toss the strawberries with a bit of cornstarch before letting them macerate; this will thicken the juices and create a delightful sauce-like layer.

Experiment with flavors by adding a splash of lemon juice to the strawberries for a zesty kick, which balances the sweetness beautifully. If you enjoy a bit of texture, small pieces of mint can be mixed in for an aromatic touch that works well with the vanilla and strawberries.

Ingredients

Gather these simple ingredients to create your delicious breakfast cups.

Ingredients

2 cups vanilla yogurt
1 cup fresh strawberries, diced
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
Granola or nuts for topping (optional)

Feel free to adjust the sweetness according to your preference!

Instructions

Follow these easy steps to make your breakfast cups.

Prepare Ingredients

In a mixing bowl, combine the diced strawberries with honey or maple syrup, and let them sit for about 5 minutes to release their juices.

Layer the Cups

In four cups or bowls, layer the yogurt, followed by a layer of the strawberry mixture. Repeat the layers until the cups are filled.

Add Toppings

Top each cup with granola or nuts if desired for an added crunch, and drizzle with a little extra honey or maple syrup.

Serve and Enjoy

Enjoy immediately or refrigerate for a quick breakfast option throughout the week!

Make sure to enjoy these breakfast cups fresh for the best flavor.

Pro Tips

For a healthier option, choose unsweetened yogurt and fresh fruits. You can also add a sprinkle of chia seeds for extra nutrition.

Make-Ahead Tips

These breakfast cups can easily be prepared a day in advance. Simply layer the yogurt and strawberry mixture in airtight containers and store them in the refrigerator. They should stay fresh for up to three days. However, if using granola or nuts as toppings, it’s best to add these just before serving to ensure they maintain their crunch.

If you want to prep for an entire week, consider using a variety of fruits. By alternating strawberries with blueberries, bananas, or peaches, each breakfast cup offers a delightful surprise and variation to enjoy throughout the week.

Serving Suggestions

These Strawberry Vanilla Yogurt Breakfast Cups are versatile and can be served as a healthy snack or dessert as well as a breakfast option. Pair them with a smoothie or a cup of coffee for a complete breakfast experience that is both satisfying and nutritious. I often enjoy mine with a handful of nuts on the side for added protein and energy.

For a more indulgent twist, consider adding a layer of whipped cream or a sprinkle of dark chocolate shavings on top, making them feel more like a dessert without compromising on health. This can be a delightful way to treat someone special or just to pamper yourself a bit!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them before use to avoid excess moisture in the cups.

→ How long can I store these cups?

They can be stored in the fridge for up to 2 days, but they are best enjoyed fresh.

→ Can I use a different type of yogurt?

Absolutely! Greek yogurt works wonderfully and adds more protein.

→ What can I substitute for honey?

If you're looking for a vegan option, maple syrup or agave nectar are great alternatives.