Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Quick & Easy
These Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect combination of crispy, creamy, and spicy. Ideal for parties or as a snack!
These Mini Jalapeno Popper Egg Rolls bring together the beloved flavors of classic jalapeno poppers in a fun, finger-food format. Perfect for gatherings, game days, or just a cozy night in!
Why You'll Love These Mini Jalapeno Popper Egg Rolls
- Crispy exterior paired with a creamy, cheesy filling
- A spicy kick from fresh jalapenos that’s just right
- Easy to make and perfect for sharing with friends
Perfect for Any Occasion
Whether you're hosting a casual get-together or a festive celebration, these Mini Jalapeno Popper Egg Rolls are a fantastic choice. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle without the hassle of traditional utensils. Plus, their vibrant flavor profile is sure to impress everyone at the table, making them a go-to appetizer for any event.
You can prepare these egg rolls ahead of time, making them an excellent option for busy hosts. Simply assemble the rolls, store them in the fridge, and fry them just before serving. This way, you can enjoy the party without being stuck in the kitchen, ensuring your time is spent with friends and family.
A Flavorful Twist on a Classic
Jalapeno poppers are a beloved appetizer, but wrapping them in crispy egg roll wrappers takes them to a whole new level. The combination of creamy cheese and spicy jalapenos, encased in a satisfying crunch, creates a delightful eating experience. Each bite offers a beautiful contrast in texture and flavor, making them irresistible for any snack lover.
Additionally, you can customize the filling to suit your taste preferences. Want to add some protein? Consider incorporating crumbled bacon or shredded chicken for a heartier option. Prefer a milder flavor? Use fewer jalapenos or substitute them with bell peppers. The possibilities are endless, allowing you to craft the perfect finger food for your occasion.
Dipping Sauce Pairings
No finger food is complete without a delicious dipping sauce! For these Mini Jalapeno Popper Egg Rolls, consider serving them with a tangy ranch dressing or a zesty chipotle mayo. These sauces complement the spicy kick of the jalapenos while enhancing the overall flavor experience. Plus, they add an extra layer of creaminess that pairs beautifully with the crispy rolls.
If you're feeling adventurous, try a sweet and spicy dipping sauce made from honey and Sriracha for a unique twist. This combination adds a delightful contrast to the savory egg rolls, making your appetizer spread truly memorable. Experiment with different sauces to find your favorite pairing!
Ingredients
For the Egg Rolls
- 24 egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Make sure to have all your ingredients prepped and ready to go!
Instructions
Prepare the Filling
In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, salt, and pepper until well combined.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom up over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Egg Rolls
Heat oil in a deep pan over medium heat. Once hot, fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve
Serve hot with your favorite dipping sauce. Enjoy your delicious Mini Jalapeno Popper Egg Rolls!
Make sure to let them cool slightly before serving!
Storage Tips
If you have any leftover Mini Jalapeno Popper Egg Rolls, they can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through and regain their crispy texture. Avoid microwaving, as this can make the wrappers soggy.
For longer storage, consider freezing the uncooked egg rolls. Assemble them as directed, then lay them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag for up to three months. Fry them straight from the freezer, adding a minute or two to the cooking time for perfectly crispy results.
Nutritional Information
These Mini Jalapeno Popper Egg Rolls offer a satisfying combination of flavors and textures, but it's essential to enjoy them in moderation. Each egg roll is a delightful indulgence, rich in cream cheese and cheese, providing a creamy mouthfeel along with protein. However, the frying process adds calories and fat, so consider pairing them with a light salad for a balanced meal.
To make these egg rolls a bit healthier, you can bake them instead of frying. Brush them lightly with oil and place them on a baking sheet, then bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. This method significantly reduces the fat content while still giving you a crunchy exterior.
Questions About Recipes
→ Can I make these egg rolls ahead of time?
Yes! You can assemble them ahead of time and store them in the fridge before frying.
→ What can I use for dipping sauce?
Creamy ranch, blue cheese dressing, or a spicy sriracha mayo work great!
→ Can I freeze the assembled egg rolls?
Absolutely! Just freeze them before frying and fry them straight from the freezer when you are ready to cook.
→ How do I know when the egg rolls are done frying?
They should be golden brown and crispy. Use a thermometer to check that the oil is around 350°F (175°C) for best results.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
These Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect combination of crispy, creamy, and spicy. Ideal for parties or as a snack!
Created by: Jocelyn Parker
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24 rolls
What You'll Need
For the Egg Rolls
- 24 egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, salt, and pepper until well combined.
Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom up over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
Heat oil in a deep pan over medium heat. Once hot, fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve hot with your favorite dipping sauce. Enjoy your delicious Mini Jalapeno Popper Egg Rolls!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 210mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g