Valentines Snacks Mini Strawberry Yogurt Pops

Name: Valentines Snacks Mini Strawberry Yogurt Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups plain yogurt (or Greek yogurt); 2 tablespoons honey (optional); 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making these Mini Strawberry Yogurt Pops for Valentine's Day, as they capture the spirit of love in every bite! The combination of creamy yogurt and fresh strawberries creates a refreshing treat that’s perfect for sharing. Plus, the vibrant colors make them so appealing! I enjoy experimenting with different fruit combinations and yogurt flavors, but this classic strawberry variety never fails. Whip up a batch to brighten your day or surprise your loved ones with a homemade gift they’ll adore!

Created by

Jocelyn Parker

Last updated on 2026-01-14T03:16:16.056Z

When I first made these Mini Strawberry Yogurt Pops, I was amazed by how simple yet delightful they turned out. The sweetness of the strawberries perfectly complements the tanginess of the yogurt, creating a delicious balance. I often freeze mine in fun shapes, making them an eye-catching snack that my family loves to enjoy during movie nights. The pops are not only a treat for the taste buds but also a lovely way to beat the heat!

I recommend using fresh strawberries for the best flavor, but you can easily substitute them with other berries or even pureed bananas. It’s a fun way to experiment with your favorites! Always aim to blend thoroughly to achieve a smooth consistency, ensuring every pop is creamy and delicious. Trust me, once you make these, they’ll quickly become a seasonal tradition!

        Why You'll Love These Pops
        Refreshing burst of strawberry sweetness
Creamy and smooth yogurt texture
Perfect for warm days and sweet celebrations

      

Choosing the Right Strawberries

When making Mini Strawberry Yogurt Pops, the quality of strawberries is crucial. Opt for ripe, sweet strawberries with a bright red color and a fragrant aroma. These strawberries not only enhance the flavor but also contribute a beautiful color to your pops. If fresh strawberries are out of season, you can use frozen strawberries; just make sure to thaw and drain them to avoid excess moisture in your mixture.

Hulling your strawberries properly is also important. Take your time to remove the green tops and leaves, as they can alter the flavor profile. You can use a paring knife or a strawberry huller for this task. Slicing them before blending helps achieve a smoother texture, ensuring that the pops have a delightful consistency.

Yogurt Variations and Sweetness Tips

The choice of yogurt can greatly influence the final taste and texture of your yogurt pops. While plain yogurt is a classic base, consider using Greek yogurt for a thicker, creamier consistency and added protein. If you prefer a flavored yogurt, berry or vanilla yogurts can add an interesting twist without extra sweeteners. Just keep in mind that flavored yogurt may alter the overall sweetness.

If you're looking to adjust the sweetness, honey is a great addition, but you can also substitute it with maple syrup or agave syrup for a vegan option. Always taste the mixture before pouring it into molds. If it’s not sweet enough, feel free to add more honey, a little at a time, stirring well after each addition until you reach your desired flavor.

Ingredients

Gather these simple ingredients to create your fruity pops:

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups plain yogurt (or Greek yogurt)
2 tablespoons honey (optional)
1 teaspoon vanilla extract

Once you have everything ready, you can move on to the fun part!

Instructions

Follow these easy steps to whip up your Mini Strawberry Yogurt Pops:

Prepare the Strawberries

In a blender, add the fresh strawberries and blend until smooth. If you prefer a chunkier texture, you can blend them less.

Mix the Yogurt

In a bowl, combine the plain yogurt, honey (if using), and vanilla extract. Stir until well mixed and creamy.

Layer the Mixture

In mini pop molds, alternate layers of the blended strawberries and yogurt mixture until full. Use a small spoon to swirl them slightly for a marbled effect.

Freeze

Insert sticks into the molds and freeze for at least 4 hours or until solid.

Enjoy!

Once frozen, run warm water over the outside of the molds for a few seconds to loosen the pops, then remove and serve immediately.

These pops are best enjoyed fresh, but you can store any leftovers in the freezer.

Pro Tips

For an extra twist, try adding a pinch of lemon zest to the strawberry blend for a zesty kick.

Storage and Serving Suggestions

Once your Mini Strawberry Yogurt Pops are frozen solid, they can be stored in an airtight container or freezer bag for up to two months. Ensure they are well-wrapped to prevent freezer burn. This makes them a fantastic make-ahead treat for any gathering or just a refreshing snack for yourself.

When serving, remove the pops from the molds by running warm water over the outside for a few seconds. If you're serving a larger group, consider offering a mix of yogurt flavors or creating a 'pop bar' with toppings like granola, shredded coconut, or chocolate chips, allowing everyone to customize their pops!

Troubleshooting Common Issues

If your pops are difficult to remove from the molds, it might be due to not freezing them long enough. Ensure they are frozen for at least 4 hours, or until completely solid. If they end up melting too quickly when serving, try removing them from the molds just prior to serving for the best texture.

For those who prefer pops with a bit more fruit texture, don’t blend the strawberries completely smooth. Pulse them until they reach a chunky consistency for delightful bits of fruit throughout your yogurt pops. This not only adds flavor but also gives them an eye-catching appearance.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them slightly before blending to achieve a smoother texture.

→ Can I substitute yogurt?

Absolutely! You can use flavored yogurt, low-fat options, or even dairy-free yogurt alternatives to suit your preference.

→ How long can these pops be stored?

They can be stored in the freezer for up to 2 months. Just ensure they are well covered to prevent freezer burn.

→ Can I add other fruits?

Yes, you can mix in other fruits like blueberries, raspberries, or sliced bananas to create your favorite flavor combinations.