Wild Mushroom Ravioli with Truffle Oil

Name: Wild Mushroom Ravioli with Truffle Oil
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 cup wild mushrooms (e.g., shiitake, chanterelles), finely chopped; 2 cloves garlic, minced; 1/4 cup ricotta cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 tablespoons butter; 2 tablespoons truffle oil; Freshly grated Parmesan for serving

Highlighted under: Global Flavors

I love making Wild Mushroom Ravioli with Truffle Oil because it combines the earthy flavors of mushrooms with the luxurious touch of truffle oil. Crafting this dish from scratch is incredibly rewarding, especially when the ravioli is packed with a flavorful filling. I often prepare this delicacy for special occasions or when I want to impress guests. The process may take a bit of effort, but the mouthwatering results are absolutely worth it. It's a delightful way to celebrate the beauty of fresh ingredients.

Created by

Jocelyn Parker

Last updated on 2026-01-10T01:34:19.988Z

When I first ventured into making homemade ravioli, I was skeptical about the process. However, after several tries, I mastered the art of pasta making, which is more about technique than anything else. The secret lies in starting with fresh ingredients; I use a mix of wild mushrooms to create a rich, earthy filling that bursts with flavor. Tossing the ravioli in a drizzle of truffle oil elevates this dish to a whole new level.

One of the tips I learned is to partially cook the ravioli before adding them to the sauce. This ensures they soak up all the delicious flavors without becoming too soft. A brush of olive oil while resting prevents sticking and helps maintain their shape. Trust me; these little rounds of joy will impress anyone at your dinner table!

        You'll Love This Recipe Because
        The harmonious blend of wild mushrooms and truffle oil creates an unforgettable flavor profile.
Fresh homemade pasta envelops a rich filling for a satisfying bite.
Perfect for impressing guests or indulging in a comforting meal at home.

      

Crafting the Perfect Dough

Making the dough for your ravioli is crucial for achieving the right texture; it should be slightly elastic yet tender. I recommend using '00' flour if available, as its finer texture creates a smoother pasta. When mixing your ingredients, be careful not to overwork the dough, which can cause it to become tough. After kneading, let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

While working with the dough, it's important to keep the surfaces lightly floured to prevent sticking. If your dough feels too sticky, don't hesitate to sprinkle a little more flour. When rolling out the dough, aim for a thickness of about 1/16 of an inch, which provides a perfect balance between holding the filling and being tender when cooked.

Filling Variations

The wild mushroom filling can be customized based on seasonal availability or personal preference. Try mixing different varieties like porcini or oyster mushrooms to deepen the flavor. Remember to properly sauté your mushrooms until their moisture evaporates; this ensures a concentrated taste and prevents a soggy filling. If you want a bit more richness, adding a splash of white wine to the mushroom mix can enhance the overall depth of flavor.

If you're looking for a dairy-free option, substitute the ricotta and Parmesan with cashew cheese or a tofu-based filling, seasoned similarly with garlic and herbs. This not only caters to dietary restrictions but also still celebrates the forest flavors of the mushrooms.

Serving Suggestions and Storage

When serving your wild mushroom ravioli, consider pairing it with a fresh arugula salad dressed lightly with lemon vinaigrette to balance the richness. Chopped toasted nuts can also add a delightful crunch. Feeling adventurous? You can garnish the dish with a sprinkle of truffle salt to intensify the truffle essence without overpowering the dish. A few edible flowers can beautifully elevate the presentation, adding a pop of color.

If you're preparing to make ravioli ahead of time, they can be frozen before cooking. Lay the ravioli in a single layer on a baking sheet until firm, then transfer them to a freezer bag. When ready to cook, boil them straight from frozen, extending the cooking time by a minute or two. This method preserves the delicate texture and flavor, making it an excellent solution for meal prep.

Ingredients

Gather these fresh ingredients to create your ravioli.

For the Ravioli

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt

For the Filling

1 cup wild mushrooms (e.g., shiitake, chanterelles), finely chopped
2 cloves garlic, minced
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Sauce

2 tablespoons butter
2 tablespoons truffle oil
Freshly grated Parmesan for serving

Make sure to have these ingredients ready before starting your ravioli!

Instructions

Follow these steps for making the perfect ravioli.

Make the Dough

In a large bowl, combine flour and salt. Create a well in the center and add eggs and olive oil. Mix with a fork, incorporating flour until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Prepare the Filling

In a pan, heat olive oil over medium heat, add garlic, and sauté for 1 minute. Add chopped mushrooms, salt, and pepper. Sauté until cooked and moisture evaporates. Allow to cool, then mix with ricotta, Parmesan, and parsley.

Roll and Cut the Pasta

After resting, divide the dough into four pieces. Roll out each piece as thinly as possible using a pasta machine or rolling pin. Cut into squares, approximately 3 inches wide.

Stuff the Ravioli

Place a small spoonful of filling in the center of each square. Moisten the edges with water, fold the pasta over filling, and seal tightly, pressing out any air.

Cook the Ravioli

Bring a large pot of salted water to a boil. Carefully add ravioli and cook for 3-4 minutes until they float to the top. Remove with a slotted spoon.

Prepare the Sauce

In a skillet, melt butter and add truffle oil over medium heat. Toss the cooked ravioli in the sauce until coated.

Serve

Plate the ravioli, drizzling with extra truffle oil and sprinkling with Parmesan cheese. Enjoy!

Now, you're ready to enjoy your homemade Wild Mushroom Ravioli!

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine to the mushroom filling or serving with sautéed seasonal vegetables.

Troubleshooting Common Issues

One common issue when making ravioli is the filling leaking during cooking, which can often be resolved by ensuring that the edges are well-sealed. To create a secure seal, use a small amount of water on the edges before folding over. For added security, you can also crimp the edges with a fork. If your dough tears during rolling or cutting, it might be too dry; simply incorporate a bit of water and knead until smooth again.

Overcooking the ravioli can make them a mushy mess, so keep an eye on them while boiling. They are done when they float to the top, usually within 3-4 minutes. After they surface, give them an additional 30 seconds to ensure they're fully cooked but still al dente.

Ingredient Role and Benefits

Wild mushrooms are the star of this recipe, not just for their earthy flavor, but also for their varied textures, which add depth to the filling. Shiitake mushrooms tend to offer a robust umami flavor, while chanterelles provide a sweet, delicate taste. Together, they create a filling that is rich yet balanced against the truffle oil's decadence, providing a luxurious dining experience.

Truffle oil enhances the ravioli by infusing the dish with aromatic notes, reminiscent of gourmet dining. However, less is more; adding too much can easily overpower the other flavors. A drizzle just before serving elevates the dish while ensuring that every bite is a harmonious exploration of flavors.

Scaling the Recipe

If you're cooking for a crowd, scaling this recipe is straightforward. For every additional 4 servings, increase the pasta dough ingredients proportionally, and you can double or triple the filling without compromising the flavors. Simply maintain the ratio of mushroom to cheese and seasonings. This flexibility allows you to cater to intimate dinners or larger gatherings without sacrificing quality.

When hosting dinner parties, consider serving the ravioli in smaller portions as a starter rather than a main course. Pair it with a light soup or salad to create a balanced dining experience. This way, your guests can savor the delightful flavors of the ravioli while still enjoying room for other dishes.

Questions About Recipes

→ Can I use store-bought pasta?

Yes, if you're short on time, store-bought pasta dough works as well.

→ What other fillings can I use?

Feel free to get creative! Spinach and ricotta, or butternut squash are excellent alternatives.

→ How do I store leftover ravioli?

Store any remaining uncooked ravioli in the freezer on a parchment-lined baking sheet, then transfer to a zip-top bag once frozen.

→ Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and kept in the fridge. Just bring it to room temperature before rolling out.