Chicken Breast with Broccoli
Highlighted under: Healthy & Light
A simple yet delicious dish featuring tender chicken breast paired with vibrant broccoli, perfect for a healthy meal.
This Chicken Breast with Broccoli recipe is not only healthy but also quick to prepare. The combination of lean protein and fresh vegetables makes it a perfect choice for weeknight dinners.
Why You'll Love This Recipe
- Juicy chicken breast cooked to perfection
- Nutritious broccoli adds vibrant color and crunch
- Quick and easy to prepare for busy weeknights
- A versatile dish that pairs well with various sides
A Healthy Choice
Chicken breast is known for being a lean source of protein, making it an ideal choice for those looking to maintain a healthy diet. This dish not only satisfies your protein needs but also balances it with the nutritional goodness of broccoli, which is packed with vitamins and minerals. Together, they create a dish that supports your fitness goals while being incredibly delicious.
Incorporating vibrant broccoli into your meals is a fantastic way to boost your intake of fiber and antioxidants. These nutrients help to support overall health and digestion, making this Chicken Breast with Broccoli not just a treat for your taste buds but also a boon for your well-being. Eating healthy doesn’t have to be boring, and this recipe proves just that.
Perfect for Busy Weeknights
With our fast-paced lives, finding time to cook can be challenging. This Chicken Breast with Broccoli recipe is designed for those hectic weeknights when you want a nutritious meal without spending hours in the kitchen. The recipe takes less than 30 minutes from start to finish, allowing you to whip up a satisfying dinner in no time.
The simplicity of this dish means you can easily customize it. Whether you want to add some chili flakes for a kick or a splash of soy sauce for an Asian twist, this recipe adapts beautifully to suit your taste preferences. Plus, the minimal cleanup required makes it a win-win for busy families.
Versatile Pairings
One of the fantastic aspects of this Chicken Breast with Broccoli dish is its versatility. It pairs wonderfully with a variety of sides, allowing you to create a meal that fits your cravings and dietary needs. Consider serving it alongside brown rice or quinoa for added fiber, or toss in some roasted sweet potatoes for a comforting addition.
For a lighter option, a simple green salad dressed with lemon vinaigrette complements the chicken beautifully. You can also serve it with whole grain pasta or a baked potato for a heartier meal. No matter how you choose to pair it, this dish will always shine as the star of your dinner table.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
Make sure to wash the broccoli thoroughly before cooking.
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through. Remove from the skillet and set aside.
Sauté the Broccoli
In the same skillet, add minced garlic and broccoli florets. Sauté for about 4-5 minutes until the broccoli is tender but still bright green.
Combine and Serve
Return the chicken to the skillet and drizzle with lemon juice if using. Toss everything together and serve warm.
Enjoy your healthy meal!
Storage Tips
If you find yourself with leftovers, storing them properly is key to maintaining their deliciousness. Allow the chicken and broccoli to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them perfect for meal prep.
Reheating can be done in the microwave or on the stovetop. If using the microwave, cover the dish to prevent drying out. On the stovetop, add a splash of water and reheat over medium heat until warmed through. This way, you’ll enjoy the flavors as if it were freshly made.
Nutritional Benefits
This recipe not only satisfies your hunger but also provides a range of nutritional benefits. Chicken breast is an excellent source of lean protein, essential for muscle repair and growth. Broccoli adds an array of vitamins, including Vitamin C and K, contributing to a strong immune system and healthy bones.
Moreover, the combination of chicken and broccoli provides a good dose of iron and calcium, vital for maintaining energy levels and strong teeth. By enjoying this dish regularly, you're not just treating yourself to great flavors but also nourishing your body with essential nutrients.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before cooking.
→ How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the chicken while cooking.
→ What can I serve with this dish?
This dish pairs well with rice, quinoa, or a fresh salad.
→ Can I substitute the chicken with another protein?
Absolutely! You can use turkey, tofu, or even shrimp for a different twist.
Chicken Breast with Broccoli
A simple yet delicious dish featuring tender chicken breast paired with vibrant broccoli, perfect for a healthy meal.
Created by: Jocelyn Parker
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and broccoli florets. Sauté for about 4-5 minutes until the broccoli is tender but still bright green.
Return the chicken to the skillet and drizzle with lemon juice if using. Toss everything together and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 8g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 50g