Easy Slider Spinach Feta Stuffed Sliders

Name: Easy Slider Spinach Feta Stuffed Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef or turkey; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup breadcrumbs; 1 egg, beaten; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 12 slider buns; Olive oil for cooking

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Spinach Feta Stuffed Sliders for gatherings. They're packed with flavor and so easy to prepare! The combination of creamy feta and fresh spinach creates a delicious filling that tantalizes the taste buds. Each slider is bite-sized, making them perfect for parties or a fun weeknight dinner. I guarantee you'll impress your friends and family with this tasty twist on a classic slider, and they may even ask for seconds!

Created by

Jocelyn Parker

Last updated on 2026-01-14T03:16:07.630Z

When I first tried these sliders, I was surprised at how well the flavors blended together. The salty feta paired perfectly with the subtle earthiness of spinach, making each bite delightful. To ensure that the sliders held their shape, I learned to keep the filling slightly chilled before stuffing the buns, which helped maintain their structure during cooking.

Since then, these Easy Slider Spinach Feta Stuffed Sliders have become my go-to recipe for family gatherings. The best part? They can be prepped ahead of time and popped in the oven when guests arrive. They disappear quickly!

        Why You Will Love This Recipe
        Bursting with fresh flavors and creamy feta cheese
Easy to prepare and perfect for entertaining
Bite-sized sliders that are fun for everyone!
Healthy, thanks to the inclusion of spinach

      

Techniques for Perfect Sliders

When preparing the sliders, it's essential to mix the ingredients just until combined to prevent overworking the meat, which can lead to tough sliders. I recommend using your hands to gently fold the spinach and feta into the ground meat mixture. Keep an eye on how much breadcrumbs you add; they help bind the mixture together but too much can make the sliders dense.

For forming the patties, consistency in size is crucial for even cooking. Aim for patties that are slightly smaller than your slider buns, as they will expand while cooking. If you find the mixture sticking to your hands, a light oiling can help prevent this issue. This way, you'll ensure a smooth, stress-free shaping process.

Ingredient Insights

The choice of ground meat impacts both flavor and texture. Ground turkey provides a leaner option, while ground beef brings richness that complements the feta and spinach beautifully. If you're aiming for a vegetarian version, consider using black beans or lentils as a base, mixing them with similar ingredients to maintain a savory flavor profile.

Fresh spinach is vital for its vibrant color and texture. If you must use frozen spinach, make sure to thoroughly drain and squeeze out excess water to prevent a soggy filling. Additionally, using high-quality feta cheese ensures a creamy texture and a punch of flavor, making every bite more enjoyable.

Storage and Serving Ideas

These sliders are perfect for batch cooking; you can make them ahead of time. Form the patties and store them in a single layer, covered with cling film, in the refrigerator for up to a day. For longer storage, freeze them between sheets of parchment paper. They can be cooked straight from frozen; just add a couple more minutes to the cooking time.

When it comes to serving, don't hesitate to get creative with toppings. Consider adding a dollop of tzatziki for a refreshing twist or opt for classic lettuce and tomato. You might also experiment with spicy sauces or pickled vegetables for an added zing. These variations can turn each slider into a unique experience!

Ingredients

Gather these ingredients before getting started:

Ingredients for Sliders

1 lb ground beef or turkey
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup breadcrumbs
1 egg, beaten
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
12 slider buns
Olive oil for cooking

Make sure everything is prepped and ready!

Instructions

Follow these steps to make your sliders:

Prepare the Filling

In a bowl, combine the ground meat, chopped spinach, feta, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Chill the mixture for about 10 minutes.

Form the Sliders

After chilling, form the mixture into small patties, about the size of your slider buns. You should have approximately 12 patties.

Cook the Sliders

Heat olive oil in a skillet over medium heat. Cook the sliders for about 6-7 minutes on each side or until cooked through. Ensure they are browned nicely.

Assemble and Serve

Place each slider on a bun, add any desired toppings like lettuce, tomatoes, or sauces, and serve warm.

Your sliders are ready to be enjoyed!

Pro Tips

For an added flavor boost, try mixing some herbs like dill or parsley into the filling.

Serving Suggestions

These Easy Slider Spinach Feta Stuffed Sliders are delightful on their own, but pairing them with a variety of sides can elevate your meal. Consider serving them alongside a fresh garden salad or crispy sweet potato fries for a satisfying contrast. A light yogurt-based dip can also complement the flavors perfectly.

For a fun twist, try skewering the sliders with toothpicks and arranging them on a platter with an assortment of dipping sauces. This presentation is visually appealing and makes for easy grab-and-go options at gatherings or game days.

Customization Options

Feel free to experiment with cheese options in this recipe. While feta is a star ingredient here, crumbled goat cheese or diced mozzarella can also offer delightful variations. Adding herbs like dill or oregano can intensify the flavor profile, or, for a spicier kick, consider incorporating some finely chopped jalapeños into the mixture.

If you're looking for a gluten-free alternative, substitute regular breadcrumbs with crushed gluten-free crackers or oats. This not only caters to dietary needs but also contributes a unique texture to the sliders without compromising the flavor.

Troubleshooting Common Issues

If your sliders are falling apart during cooking, it may be due to insufficient binding agents. Ensure you’re using enough breadcrumbs and egg. If they’re overly dry, a splash of milk or broth can help give them moisture without compromising the flavor. Just remember to check the texture before forming the patties.

Cooking time can vary based on the size of your patties and the heat of your skillet. Monitor them closely, and use a meat thermometer to check for doneness. Sliders should reach an internal temperature of 165°F if using turkey, ensuring they're both safe and juicy when served.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! Prepare the patties in advance and store them in the refrigerator until you’re ready to cook them.

→ What other cheeses can I use instead of feta?

You can use goat cheese or mozzarella if you prefer a milder taste.

→ Are these sliders suitable for freezing?

Absolutely! You can freeze the uncooked patties and cook them directly from frozen; just add a few extra minutes to the cooking time.

→ What can I serve with these sliders?

These sliders pair well with a fresh salad, sweet potato fries, or vegetable sticks with dip.