Family-Favorite Crockpot Chicken and Broccoli

Name: Family-Favorite Crockpot Chicken and Broccoli
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups fresh broccoli florets; 1 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a hearty and wholesome meal with this Family-Favorite Crockpot Chicken and Broccoli recipe. Perfect for busy weeknights, this dish combines tender chicken with fresh broccoli in a savory sauce.

Created by

Jocelyn Parker

Last updated on 2025-12-28T20:31:11.139Z

This Family-Favorite Crockpot Chicken and Broccoli is a go-to recipe for family dinners. With its rich flavors and minimal preparation time, it's sure to become a staple in your household.

        Why You'll Love This Recipe
        Tender and juicy chicken cooked to perfection
Healthy broccoli adds a nutritional boost
Convenient one-pot meal for easy cleanup
Great for meal prepping and leftovers

      

A Hearty Meal for Any Occasion

Crockpot Chicken and Broccoli is not just a meal; it’s a family tradition. This dish brings together the wholesome goodness of chicken and the vibrant crunch of broccoli, making it a well-rounded option for dinner. Whether it’s a busy weeknight or a cozy Sunday family gathering, this recipe is sure to please everyone at the table.

The slow-cooking method ensures that the chicken remains juicy and packed with flavor, while the broccoli retains its bright color and nutritional benefits. It’s a delicious way to incorporate vegetables into your family's diet without any fuss.

Nutritional Benefits

This recipe is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. Meanwhile, broccoli is loaded with vitamins C and K, fiber, and antioxidants that support immune function and digestive health.

By combining these ingredients in a single dish, you’re providing your family with a complete meal that fuels their bodies. Plus, the simplicity of this recipe makes it easier to serve a nutritious dinner without spending hours in the kitchen.

Perfect for Meal Prep

One of the standout features of the Family-Favorite Crockpot Chicken and Broccoli is its meal prep potential. You can easily double the recipe and have delicious leftovers for lunch or dinner throughout the week. Simply store the cooked dish in airtight containers and refrigerate for up to four days.

Reheating is a breeze; just pop it in the microwave or warm it on the stove. This means you can enjoy a nutritious, home-cooked meal even on your busiest days, eliminating the need for takeout.

Ingredients

For the Chicken and Broccoli

1.5 lbs boneless, skinless chicken breasts
4 cups fresh broccoli florets
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to wash the broccoli thoroughly before adding it to the crockpot.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot. Season with garlic powder, onion powder, salt, and pepper.

Add the Broth and Sauce

In a bowl, mix the chicken broth, soy sauce, and cornstarch until smooth. Pour this mixture over the chicken.

Cook the Chicken

Cover the crockpot and cook on low for 4 hours or until the chicken is fully cooked and tender.

Add the Broccoli

In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir to combine.

Serve

Once cooked, shred the chicken with two forks and mix well with the broccoli. Serve hot.

Enjoy your delicious and nutritious meal!

Tips for the Best Results

For the best flavor, consider marinating the chicken in the sauce for a few hours before cooking. This will infuse the meat with additional savory notes and enhance its juiciness. If you prefer a thicker sauce, you can mix a bit more cornstarch with water and stir it in during the last 15 minutes of cooking.

If you're looking to add variety, feel free to toss in other vegetables such as bell peppers or snap peas during the last 30 minutes of cooking. This not only adds color but also boosts the nutritional profile of the dish.

Serving Suggestions

This dish pairs perfectly with a side of steamed rice or quinoa, making it a satisfying meal. You can also serve it over noodles for a comforting twist. For a lighter alternative, consider serving it with a fresh garden salad or a side of whole grain bread.

For those who enjoy a bit of crunch, sprinkle some toasted sesame seeds or chopped nuts on top just before serving. This adds texture and an additional layer of flavor that will elevate the dining experience.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli can be used, but add it in the last 15 minutes of cooking to prevent it from becoming mushy.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free soy sauce or tamari as a substitute.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or noodles.