Ground Beef Skillet Cheesy

Name: Ground Beef Skillet Cheesy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Skillet Cheesy is a quick and hearty meal that combines savory ground beef with gooey cheese, perfect for busy weeknights.

Created by

Jocelyn Parker

Last updated on 2025-12-25T17:19:04.580Z

This Ground Beef Skillet Cheesy dish is not only delicious but also simple to prepare, making it a family favorite. The combination of seasoned beef and melted cheese creates a comforting meal that everyone will love.

        Why You'll Love This Recipe
        Rich, cheesy goodness in every bite
One-pan meal for easy cleanup
Versatile—add your favorite veggies

      

A Quick and Easy Dinner Solution

When you're looking for a dinner that won't take hours to prepare, this Ground Beef Skillet Cheesy is your go-to solution. In just under 30 minutes, you can have a flavorful and satisfying meal on the table. Perfect for busy weeknights or when you're short on time, this recipe offers a simple way to whip up something delicious with minimal effort.

The combination of ground beef, onions, and garlic creates a savory base that’s both comforting and filling. With just one skillet to clean, you can spend more time enjoying your meal and less time worrying about the dishes. It’s a hassle-free dinner that the whole family will love.

Customizable to Your Taste

One of the best things about this recipe is its versatility. You can easily add your favorite vegetables to the skillet, such as bell peppers, peas, or even spinach, to enhance the nutritional value and add a pop of color. This dish adapts well to whatever you have on hand, making it perfect for using up leftovers.

Additionally, you can switch up the cheese to suit your preferences. Try adding Monterey Jack for a milder flavor, or pepper jack for a spicy kick. This adaptability not only keeps your meals exciting but also ensures that you can cater to different dietary preferences within your household.

Perfect for Meal Prep

This Ground Beef Skillet Cheesy is an excellent choice for meal prepping. You can make a large batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners. Simply reheat and enjoy! The flavors only get better as they meld together over time, making it even more delicious the next day.

To store, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to four days. For longer storage, consider freezing individual portions. Just remember to allow it to thaw in the refrigerator overnight before reheating for best results.

Ingredients

For the Skillet

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 cup beef broth
1 cup shredded cheddar cheese
1 tsp Italian seasoning
Salt and pepper to taste

Enjoy this hearty meal with a side of bread or a fresh salad!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes and beef broth. Add Italian seasoning, salt, and pepper. Bring to a simmer and let cook for 10 minutes.

Melt the Cheese

Sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted.

Serve hot and enjoy your delicious Ground Beef Skillet Cheesy!

Tips for the Perfect Skillet

To achieve the best texture and flavor in your Ground Beef Skillet Cheesy, make sure to choose high-quality ground beef. Lean ground beef works well, but if you prefer a richer taste, opt for ground chuck. Just be mindful of the fat content, as too much fat can result in a greasy dish.

Don’t skip the step of browning the beef thoroughly. This caramelization adds depth to the flavor profile and enhances the overall taste of the dish. It's a small technique that makes a big difference!

Serving Suggestions

This dish pairs wonderfully with a fresh side salad or crusty bread to soak up the cheesy goodness. Consider serving it alongside some garlic bread for a comforting meal that feels indulgent without much effort.

For a complete meal, you can also serve it over rice or pasta. The creamy cheese and hearty beef make it a perfect topping that transforms simple sides into something special.

Storage and Reheating

Leftovers from this Ground Beef Skillet Cheesy can be stored in an airtight container in the refrigerator for up to four days. When reheating, be sure to do it gently on the stove or in the microwave, adding a splash of beef broth if needed to restore creaminess.

If you decide to freeze the leftovers, portion them into smaller containers for easy serving later. When ready to eat, thaw overnight in the fridge and reheat on the stove for best results, ensuring all the flavors come back to life.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option.

→ What can I serve with this dish?

This dish pairs well with rice, pasta, or a simple salad.

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture ahead of time and add cheese just before serving.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.