Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup coconut milk (or milk of choice); 2 tsp matcha green tea powder; 2 tbsp honey or maple syrup (adjust to taste); Ice cubes; Extra strawberries for garnish (optional)

Highlighted under: Fit & Fresh

I absolutely love treating myself to a refreshing iced beverage, and this Iced Strawberry Matcha Latte is a delightful choice! As someone who enjoys the perfect fusion of matcha's earthy taste and the sweetness of strawberries, this drink is truly irresistible. I’ve perfected the balance of flavors to create a creamy, energizing experience that’s perfect for warm days or anytime I need a pick-me-up. Once you try making this at home, you'll never want to order it out again!

Created by

Jocelyn Parker

Last updated on 2026-01-24T11:28:18.536Z

When I first tried an iced strawberry matcha latte at a café, I was immediately hooked. The combination of the creamy coconut milk, vibrant matcha, and fresh strawberries felt both indulgent and energizing. I decided to experiment at home, tweaking the proportions until I achieved a balance that felt just right. Trust me, the secret lies in blending fresh strawberries into a simple syrup that perfectly complements the matcha.

Over time, I also played around with different milk alternatives and found that coconut milk really adds a rich flavor without overwhelming the earthy matcha. As I made this drink for friends, their faces lit up with joy at the first sip, affirming that this recipe is a winner!

        Why You'll Love This Recipe
        Refreshing burst of ripe strawberries with every sip
Energizing matcha that fuels your day
Unique homemade flavor that's better than store-bought

      

Creating the Perfect Strawberry Syrup

Making the strawberry syrup is a pivotal step in this recipe, as it bursts with flavor and sweetness. When pureeing the strawberries, choose ripe ones for the best taste. A powerful blender will be your best friend here, as it will ensure the puree is silky smooth without any chunks. Once heated, you’ll know the syrup is ready when it becomes slightly glossy and thickens just a bit, usually after 3–5 minutes on low heat. If you prefer a thicker syrup, allow it to simmer for a couple more minutes until it reaches your desired consistency.

Don't hesitate to adjust the sweetness of your syrup based on your personal taste or the ripeness of the strawberries. Starting with two tablespoons of honey or maple syrup can be a good baseline, but feel free to add more in small increments. Remember that this syrup will be combined with creamy coconut milk later, so finding the right balance of sweetness at this stage is crucial for the overall flavor of your latte.

Perfecting the Matcha Mixture

When preparing the matcha, the quality of your matcha powder is essential. Look for a vibrant green powder, as it indicates freshness and high grade. Whisking matcha with a small amount of hot water first helps to dissolve any lumps; use water that's just below boiling (around 175°F or 80°C). A bamboo whisk (chasen) is traditional for this, but a small regular whisk can work too. Aim for a smooth, frothy texture that signals it's well-mixed.

Once your matcha is ready, gradually incorporating coconut milk helps achieve a creamier texture. Be gentle during mixing; you want to preserve the frothiness of the matcha while blending in the milk. This careful approach ensures that your latte remains light and airy, enhancing the overall drinking experience with each sip.

Serving Suggestions and Variations

To elevate the presentation of your Iced Strawberry Matcha Latte, consider adding a garnish of fresh mint or a slice of lime for a refreshing finish. These additions not only add aesthetic value but also enhance the drink’s flavor profile with herbal or citrus notes. If you're feeling adventurous, a sprinkle of toasted coconut on top can provide an interesting texture and flavor contrast.

For those who enjoy experimenting, you can swap the coconut milk for other milk alternatives like almond or oat milk to suit dietary preferences or sensitivities. Moreover, adding a scoop of vanilla ice cream instead of coconut milk could turn this refreshing latte into an indulgent dessert. Feel free to scale the recipe for gatherings; just multiply each ingredient by the number of servings needed, ensuring you maintain the same flavor balance.

Ingredients

Gather these simple ingredients to create your homemade iced strawberry matcha latte!

Ingredients

1 cup fresh strawberries, hulled
1 cup coconut milk (or milk of choice)
2 tsp matcha green tea powder
2 tbsp honey or maple syrup (adjust to taste)
Ice cubes
Extra strawberries for garnish (optional)

Once you have all your ingredients, let’s move on to the next steps!

Instructions

Follow these easy steps to whip up your own iced strawberry matcha latte!

Make Strawberry Syrup

In a blender, puree the fresh strawberries until smooth. Pour the puree into a small saucepan and add honey or maple syrup. Heat over low, stirring until warmed and combined.

Remove from heat and let it cool.

Prepare Matcha

In a bowl, mix the matcha powder with a splash of hot water, whisking until smooth and lump-free. Gradually add the coconut milk and stir well.

Assemble the Latte

In a tall glass, add ice cubes and pour in the strawberry syrup until it coats the bottom. Gently pour the matcha mixture on top, letting it create a beautiful layered effect. Stir slightly to combine if desired.

Serve and Enjoy

Garnish with extra strawberries if using, and serve immediately for the best flavor and presentation!

This delicious drink is now ready to enjoy!

Pro Tips

For a vegan version, substitute honey with maple syrup. Experiment with different plant-based milks to find your favorite combination. Serve with a reusable straw for a more eco-friendly option!

Storage and Make-Ahead Tips

If you're planning to make this Iced Strawberry Matcha Latte in advance, consider preparing the strawberry syrup and matcha mixture separately. Store the syrup in an airtight container in the refrigerator, where it can last up to a week. The matcha mixture, once prepared, is best enjoyed fresh, but it can also be refrigerated for up to a day. Just give it a good stir before using, as the ingredients might separate during storage.

Ice cubes can dilute the drink as they melt, so if you want to avoid watery latte, consider making ice cubes from the strawberry syrup. These will maintain the flavor and presentation as they melt, keeping your drink deliciously fruity!

Troubleshooting Common Issues

If your strawberry syrup doesn’t have the flavor punch you desire, it may be due to under-ripe strawberries or insufficient sweetener. Consider adding a splash of lemon juice for brightness or more honey/maple syrup to enhance the sweetness. Remember to balance acidity and sugar carefully—this can make a significant difference in the overall taste.

Another common issue is clumping in the matcha. This can occur when it's not whisked properly. If you notice clumps, try sifting your matcha powder before mixing it with water, which helps break up any lumps. Always start with a small amount of hot water and gradually add more to achieve that smooth consistency. If problems persist, using a handheld frother can help achieve a smoother end product.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, thaw and blend them into a puree, adjusting the sweetness to your taste.

→ Is matcha good for health?

Absolutely! Matcha is rich in antioxidants and can boost metabolism and energy levels.

→ Can I prepare this ahead of time?

Yes, you can make the strawberry syrup and matcha mix ahead, just assemble it with ice before serving.

→ What if I don’t have coconut milk?

You can substitute any milk, including almond, oat, or whole milk!