Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 1/2 cup red wine; 1/2 cup beef broth; 2 tablespoons unsalted butter; 1 shallot, finely chopped; 1 teaspoon fresh thyme leaves

Highlighted under: Comfort Food

I absolutely adore this Romantic Filet Mignon recipe, especially when I’m looking to impress someone special. The combination of perfectly cooked filet mignon with a rich red wine sauce creates an indulgent dining experience that feels gourmet yet approachable. I love how the sauce enhances the natural flavors of the meat, making each bite incredibly flavorful. Plus, it’s surprisingly simple to prepare! Whether it’s for a special occasion or a cozy night in, this dish has quickly become a favorite in my kitchen.

Created by

Jocelyn Parker

Last updated on 2026-01-13T22:34:08.491Z

When I decided to tackle this Romantic Filet Mignon with Red Wine Sauce, I was keen to explore how different cooking techniques could elevate a classic dish. I seared the fillets to achieve a beautiful crust, and to my delight, the flavor locked in was heavenly. By deglazing the pan with red wine, I created a sauce that was rich and complex, enhancing the meat without overpowering it.

I also discovered that allowing the filet to rest post-cooking made a significant difference in texture. It kept the juices inside, creating a tender and moist bite. Paired with creamy mashed potatoes, this dish is bound to impress anyone sitting at your table!

        Why You'll Love This Recipe
        Rich, savory flavors that captivate the palate
Perfectly tender filet mignon that melts in your mouth
A sophisticated dish that’s easy to prepare at home

      

Ingredients

Gather these ingredients to create your Romantic Filet Mignon with Red Wine Sauce.

Ingredients

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup red wine
1/2 cup beef broth
2 tablespoons unsalted butter
1 shallot, finely chopped
1 teaspoon fresh thyme leaves

Ensure everything is ready before you start cooking for the best results.

Instructions

Follow these steps to create your delicious Romantic Filet Mignon with Red Wine Sauce.

Prepare the Filet Mignon

Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Sear the Steaks

In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.

Make the Red Wine Sauce

In the same skillet, add the chopped shallot and sauté until translucent. Pour in the red wine and scrape the bottom of the pan to deglaze. Add the beef broth and thyme, and let it simmer until reduced by half.

Finish the Sauce

Stir in the butter until melted and the sauce is glossy. Taste and adjust seasoning if necessary.

Serve

Slice the filet mignon and serve it drizzled with the red wine sauce. Enjoy your gourmet meal!

Enjoy your delicious Romantic Filet Mignon with Red Wine Sauce!

Pro Tips

For an extra touch, consider garnishing with fresh herbs like parsley or thyme before serving.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, while filet mignon is best for tenderness, sirloin or ribeye can work too.

→ How can I make the sauce thicker?

You can whisk in a cornstarch slurry or reduce it further for a thicker consistency.

→ Is it necessary to let the meat rest?

Yes, resting allows the juices to redistribute, ensuring a moist steak.

→ What sides go well with this dish?

Creamy mashed potatoes and steamed vegetables pair beautifully with filet mignon.