Spicy Crockpot BBQ Chicken Sandwiches
Highlighted under: Comfort Food
Spicy Crockpot BBQ Chicken Sandwiches are the perfect blend of heat and sweetness, making for a delicious and easy meal.
These Spicy Crockpot BBQ Chicken Sandwiches are a game changer for busy weeknights. With minimal prep and loads of flavor, they are sure to become a family favorite!
Why You Will Love This Recipe
- Tender, juicy chicken infused with spicy BBQ sauce
- Perfect for meal prep and easy weeknight dinners
- Customizable toppings for everyone’s taste
A Flavorful Twist on a Classic
Spicy Crockpot BBQ Chicken Sandwiches elevate the traditional BBQ chicken sandwich with a delightful kick. The combination of spicy BBQ sauce and tender chicken creates a flavor explosion that tantalizes the taste buds. This dish is not just about heat; it masterfully balances sweetness and spice, making it an appealing choice for any BBQ lover.
Using a crockpot to prepare this meal means you can set it and forget it, allowing the flavors to meld beautifully throughout the cooking process. The long, slow cooking time ensures the chicken becomes incredibly tender, making it easy to shred and mix with the rich, spicy sauce.
Perfect for Any Occasion
Whether you're hosting a casual gathering, preparing for game day, or simply looking for an easy weeknight dinner, these Spicy Crockpot BBQ Chicken Sandwiches are a fantastic option. They come together with minimal effort, allowing you to focus on other aspects of your meal or entertaining your guests.
Plus, this recipe is easily customizable, which means it can cater to different tastes and preferences. From adding extra toppings like pickles and jalapeños to adjusting the spice level of the sauce, everyone can enjoy their sandwich just the way they like it.
Meal Prep Made Easy
If you're looking to streamline your weekly meal prep, these Spicy Crockpot BBQ Chicken Sandwiches are a game changer. You can make a large batch and store the shredded chicken in the refrigerator for up to five days. This makes it easy to grab and go or whip up a quick meal any night of the week.
Simply reheat the chicken mixture, toast your buns, and add your favorite toppings for a satisfying meal in minutes. It's a delicious way to ensure you always have a tasty option on hand, without spending hours in the kitchen.
Ingredients
Gather these ingredients to make your delicious sandwiches:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Coleslaw (optional, for topping)
Once you have all the ingredients, you are ready to start cooking!
Instructions
Follow these steps to create your Spicy Crockpot BBQ Chicken Sandwiches:
Prepare the Chicken
Place the chicken breasts in the crockpot. Season with salt, pepper, garlic powder, and onion powder.
Add Sauces
Pour the BBQ sauce and hot sauce over the chicken. Stir to coat the chicken evenly.
Cook
Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
Shred the Chicken
Once cooked, shred the chicken using two forks in the crockpot and mix it with the sauce.
Assemble the Sandwiches
Spoon the shredded chicken onto hamburger buns and top with coleslaw if desired.
Enjoy your delicious Spicy Crockpot BBQ Chicken Sandwiches!
Tips for the Best Results
To achieve the best flavor, consider marinating the chicken breasts in the BBQ sauce and hot sauce overnight. This allows the spices to penetrate the meat deeply, enhancing the overall taste. Additionally, feel free to experiment with different BBQ sauces to find your favorite flavor profile.
If you prefer a milder version, start with less hot sauce and gradually increase it to your liking. Remember, you can always add more spice, but it's difficult to tone it down once it's in the mix!
Serving Suggestions
These sandwiches pair beautifully with a side of classic coleslaw, which adds crunch and balances the spiciness of the chicken. You can also serve them with sweet potato fries or a fresh garden salad for a complete meal.
For a fun twist, try adding avocado slices or pepper jack cheese to your sandwich. These additions can complement the BBQ flavor while adding a creamy texture that enhances every bite.
Storage and Reheating
Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing the shredded chicken. It can be frozen for up to three months, making it an excellent option for meal planning.
When reheating, make sure to warm the chicken gently on the stovetop or in the microwave. If the sauce has thickened in the fridge, adding a splash of water or additional BBQ sauce will help restore its original consistency.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just increase the cooking time to about 8 hours on low.
→ What can I serve with these sandwiches?
These sandwiches pair well with fries, chips, or a simple salad.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken in the crockpot a day ahead and reheat it for serving.
→ What type of BBQ sauce should I use?
Use your favorite BBQ sauce, whether it's sweet, smoky, or spicy, to match your taste preference.
Spicy Crockpot BBQ Chicken Sandwiches
Spicy Crockpot BBQ Chicken Sandwiches are the perfect blend of heat and sweetness, making for a delicious and easy meal.
Created by: Jocelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Coleslaw (optional, for topping)
How-To Steps
Place the chicken breasts in the crockpot. Season with salt, pepper, garlic powder, and onion powder.
Pour the BBQ sauce and hot sauce over the chicken. Stir to coat the chicken evenly.
Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks in the crockpot and mix it with the sauce.
Spoon the shredded chicken onto hamburger buns and top with coleslaw if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 680mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 30g