Dump-and-Go Crockpot Chicken Queso Dip

Highlighted under: Comfort Food

A deliciously creamy and cheesy dip that is perfect for parties or game day. Just dump the ingredients in the crockpot and let it do the work!

Jocelyn Parker

Created by

Jocelyn Parker

Last updated on 2025-12-28T20:34:15.756Z

This Dump-and-Go Crockpot Chicken Queso Dip is a lifesaver for anyone who loves a rich, cheesy dip without the hassle of intricate preparation. Just toss everything into your crockpot and in a couple of hours, you’ll have a creamy, flavorful dip that’s perfect for scooping with tortilla chips!

Why You'll Love This Recipe

  • Super easy preparation with minimal cleanup
  • Cheesy goodness that everyone will rave about
  • Perfect for any gathering or game day
  • Customizable with your favorite toppings

The Perfect Party Appetizer

When it comes to hosting a gathering, appetizers set the tone for the entire event. This Dump-and-Go Crockpot Chicken Queso Dip is a surefire hit that combines savory flavors with a creamy texture. It's not only easy to prepare but also offers the comfort of home-cooked goodness that your guests will appreciate. Whether it's a birthday party, family reunion, or game day, this dip will keep everyone coming back for more.

The beauty of this dip lies in its simplicity. With just a few minutes of prep time, you can have a delicious dish ready to serve while you focus on entertaining your guests. Plus, it caters to a crowd, making it an ideal choice for larger gatherings. Set it out with a bowl of crispy tortilla chips, and you'll have the perfect snack that pairs wonderfully with drinks and conversation.

Customizable and Versatile

One of the best features of this Chicken Queso Dip is its versatility. You can easily customize it to suit your taste or dietary preferences. Feel free to add beans, corn, or even jalapeños for a spicy kick. If you prefer a meatless option, substitute the chicken with your favorite vegetables or a plant-based protein. This adaptability makes it a great recipe to keep in your rotation!

Additionally, you can serve this dip in various ways. While it's perfect with tortilla chips, consider pairing it with fresh veggies, pita bread, or even as a topping for baked potatoes. The possibilities are endless, allowing you to experiment and find the combinations that your family and friends love the most.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, storing and reheating this dip is a breeze. Simply transfer any remaining dip to an airtight container and refrigerate. It will keep well for up to three days, making it a great option for meal prep or quick snacks throughout the week. When you're ready to enjoy it again, just reheat it in the microwave or on the stovetop, adding a splash of milk to restore its creamy consistency if needed.

For those who love meal planning, this dip can also be frozen. Portion it out into freezer-safe containers and store it for up to three months. When you're ready to use it, thaw it in the refrigerator overnight and reheat as mentioned. This ensures you always have a delicious, comforting dip on hand, ready to serve at a moment's notice.

Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1 can cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1 package (8 oz) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 tsp taco seasoning
  • Tortilla chips for serving

Enjoy this delicious dip warm with tortilla chips!

Instructions

Combine Ingredients

In your crockpot, combine the shredded chicken, cream of chicken soup, diced tomatoes, cream cheese, taco seasoning, and 1 cup of shredded cheddar cheese.

Cook

Cover and cook on low for 2 hours, or until the cream cheese is melted and the dip is heated through.

Stir and Serve

Stir the dip until well combined, then top with the remaining cheddar cheese. Serve warm with tortilla chips.

Enjoy your creamy and cheesy dip!

Tips for the Best Queso Dip

To elevate your Dump-and-Go Crockpot Chicken Queso Dip, consider using freshly shredded cheese instead of pre-packaged varieties. Freshly shredded cheese melts better and provides a creamier texture. Additionally, you can experiment with different types of cheese, such as pepper jack for a spicier flavor or a blend of Mexican cheeses for added depth.

Don't forget to adjust the seasoning to your liking! If you enjoy a bit more heat, you can increase the amount of taco seasoning or add diced green chilies. Tasting as you go is key to ensuring your dip is perfectly tailored to your palate.

Pairing Suggestions

This delicious dip is best enjoyed with traditional tortilla chips, but it pairs well with a variety of other snacks. Consider serving it with crunchy veggie sticks, like bell peppers or carrots, for a healthier option. You can also use it as a topping for nachos, adding even more layers of flavor with guacamole, sour cream, and salsa.

If you're looking to create a themed spread, serve this dip alongside other Tex-Mex favorites like mini tacos or quesadillas. This will create a festive atmosphere that's sure to impress your guests and keep the energy high throughout the event.

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Questions About Recipes

→ Can I use raw chicken?

Yes, but you'll need to cook it longer until the chicken is fully cooked.

→ Can I make this dip ahead of time?

Absolutely! You can prepare the ingredients in advance and store them in the fridge until you're ready to cook.

→ What other cheeses can I use?

Feel free to substitute with Monterey Jack or Pepper Jack cheese for a different flavor.

→ Is this dip suitable for freezing?

Yes, you can freeze the dip after cooking. Just reheat it in the crockpot or microwave before serving.

Dump-and-Go Crockpot Chicken Queso Dip

A deliciously creamy and cheesy dip that is perfect for parties or game day. Just dump the ingredients in the crockpot and let it do the work!

Prep Time10 minutes
Cooking Duration2 hours
Overall Time2 hours 10 minutes

Created by: Jocelyn Parker

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked shredded chicken
  2. 1 can cream of chicken soup
  3. 1 can diced tomatoes with green chilies
  4. 1 package (8 oz) cream cheese, cubed
  5. 2 cups shredded cheddar cheese
  6. 1 tsp taco seasoning
  7. Tortilla chips for serving

How-To Steps

Step 01

In your crockpot, combine the shredded chicken, cream of chicken soup, diced tomatoes, cream cheese, taco seasoning, and 1 cup of shredded cheddar cheese.

Step 02

Cover and cook on low for 2 hours, or until the cream cheese is melted and the dip is heated through.

Step 03

Stir the dip until well combined, then top with the remaining cheddar cheese. Serve warm with tortilla chips.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 20g