Strawberry Shortcake Cups For Parties

Name: Strawberry Shortcake Cups For Parties
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound fresh strawberries, hulled and sliced; 2 tablespoons granulated sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 6 small shortcake biscuits or sponge cakes; Mint leaves for garnish (optional)

Highlighted under: Cakes & Confections

I absolutely love making Strawberry Shortcake Cups for parties! These delightful treats are not only visually appealing, but they also pack a punch in terms of flavor. Combining fresh strawberries with luscious whipped cream and fluffy cake, these cups have become a crowd favorite at any gathering. The best part is how easy they are to assemble, allowing me to enjoy my time with guests instead of being stuck in the kitchen. Perfect for summer barbecues or festive celebrations, they bring a taste of nostalgia and joy to my table.

Created by

Jocelyn Parker

Last updated on 2026-01-22T10:01:13.436Z

Making Strawberry Shortcake Cups has been one of my go-to recipes for any gathering, especially when strawberries are in season. I enjoy experimenting with different layers of flavor, like adding a hint of vanilla extract to the whipped cream, which really elevates the dessert.

One key tip I've learned is to let the strawberries macerate for about 10 minutes with a touch of sugar. This releases their juices and enhances their sweetness, making them even more delectable when layered in the cups.

        Why You'll Love This Recipe
        Beautiful presentation that impresses guests
Fresh, juicy strawberries create a mouthwatering contrast
Versatile and can be customized with different fruits

      

Key Techniques for Perfect Shortcake Cups

To achieve the perfect macerated strawberries, it's essential to give them enough time to sit with sugar. This process not only enhances the sweetness but also creates a syrup that elevates the overall flavor of the dessert. If you find the strawberries are too firm, consider slicing them thinner or allowing them to sit a bit longer—up to 15 minutes—will help release even more juices.

When whipping the cream, the temperature matters! Ensure your heavy whipping cream is cold; this will aid in achieving those soft peaks. I recommend using a chilled bowl and whisk attachments for optimal results. Stop whipping as soon as you see soft peaks form; going further will lead you to butter, which won’t work for this airy dessert.

Serving and Storage Tips

Serve these Strawberry Shortcake Cups immediately to enjoy the freshness of the strawberries and the texture of the cream. If making ahead, store the whipped cream separately in the refrigerator. Whipped cream can lose its texture, so it's best added right before serving to maintain its fluffy quality.

If you want to make these cups a day in advance, consider pre-assembled layers without the whipped cream. Store the cups in the fridge and add the cream just before serving. Alternatively, layer with other fruits, such as blueberries or raspberries, for a fresh twist that still honors the traditional flavors.

Ingredients

Gather the following ingredients for an easy preparation:

Ingredients

1 pound fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
6 small shortcake biscuits or sponge cakes
Mint leaves for garnish (optional)

Make sure all your ingredients are ready before you begin layering.

Instructions

Follow these simple steps to create your Strawberry Shortcake Cups:

Macerate the Strawberries

In a bowl, combine the sliced strawberries and granulated sugar. Gently toss and let them sit for about 10 minutes, allowing the strawberries to release their juices.

Prepare the Whipped Cream

In a separate bowl, whip the heavy whipping cream and vanilla extract until soft peaks form. Be careful not to over-whip.

Assemble the Cups

In serving cups, start by placing a layer of shortcake at the bottom, followed by a layer of macerated strawberries. Add a dollop of whipped cream and repeat the layers until the cups are filled.

Garnish and Serve

Top with additional whipped cream and garnish with mint leaves if desired. Serve immediately for the best freshness.

Enjoy your delicious Strawberry Shortcake Cups while they are fresh!

Pro Tips

For added flavor, try experimenting with different fruits like blueberries or peaches in combination with the strawberries.

Ingredient Substitutions

If you're looking for a lighter version, try using a light whipped topping or Greek yogurt instead of heavy whipping cream for a lower-fat alternative. Keep in mind that this will alter the taste and texture slightly, so adjust your proportions and sweetness to match your preferences.

For those with gluten sensitivities, consider using gluten-free biscuits or sponge cakes. There are many excellent gluten-free options available now that maintain flavor and texture, ensuring everyone at your gathering can enjoy this treat without worry.

Variations to Explore

Feel free to experiment with different fruits for a unique spin. Peaches, blackberries, or even a mixed berry medley can turn these cups into a seasonal showcase. Each fruit adds its character, and you might find a new favorite combination!

You can infuse the whipped cream with flavors like almond extract or citrus zest for an exciting twist. Simply add just a half teaspoon of your chosen flavor during whipping for a delightful surprise that complements the strawberries beautifully.

Questions About Recipes

→ Can I make these cups in advance?

It's best to assemble them shortly before serving to keep the whipped cream and strawberries fresh and airy.

→ What can I substitute for shortcake biscuits?

You can use store-bought sponge cakes or make your own shortbread cookies for a different twist.

→ How long do leftovers last?

If you have leftovers, store them in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I use frozen strawberries?

Fresh strawberries are preferred, but if using frozen, make sure to thaw them and drain excess liquid before macerating.