Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/3 cup honey or maple syrup; 1/2 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped almonds

Highlighted under: Healthy & Light

I love starting my day with something nutritious, and these Vanilla Almond Oat Breakfast Squares have become a favorite. They are not only easy to whip up, but they also provide the perfect balance of flavors and textures. The warmth of vanilla combined with crunchy almonds and hearty oats creates a wholesome breakfast that can be enjoyed at home or on the go. Plus, they are incredibly satisfying, keeping me fueled throughout my busy mornings.

Created by

Jocelyn Parker

Last updated on 2026-01-18T13:55:11.959Z

When I first made these breakfast squares, I was amazed by how simple and satisfying they were. I tried adding just a hint of almond extract alongside vanilla, and it elevated the flavor profile beautifully. To ensure the oats bind well, I recommend letting the mixture sit for a few minutes before baking.

These squares are perfect for meal prep! I usually make a batch on Sundays, and they last throughout the week in the fridge. They're great on their own but can also be topped with yogurt or fresh fruit for a nutritious breakfast parfait.

        Why You Will Love This Recipe
        Delicious vanilla aroma that fills your kitchen
Nutty crunch from almonds adds a satisfying texture
Easy to make ahead for busy mornings

      

Ingredient Insights

The use of rolled oats in this recipe not only contributes to the hearty texture of the breakfast squares but also provides a wealth of fiber, keeping you feeling full longer. It's crucial to use rolled oats rather than quick oats, as the latter may lead to a mushy texture. Look for gluten-free oats if you need a gluten-free option, ensuring that the whole dish remains compliant with your dietary needs.

Almond butter is a star ingredient here, lending a rich, nutty flavor that complements the vanilla beautifully. If you’re looking for a nut-free alternative, sunflower seed butter works wonderfully and has a similar consistency. Just keep in mind that it can have a slightly different taste profile, but it will still yield delicious results.

Baking and Texture Tips

Achieving the perfect texture in your Vanilla Almond Oat Breakfast Squares is crucial. Bake them until they are golden brown around the edges, which typically takes about 20 to 25 minutes. Keep an eye on them during the last few minutes of baking; overcooking can make them dry. If the top is firm but still slightly soft to the touch, trust your instincts—they will firm up as they cool.

Letting the squares cool in the pan for at least 10 minutes is essential before cutting. This resting period allows them to set up properly, ensuring they maintain their shape when sliced. Use a sharp knife to get clean edges, as a dull knife can cause the squares to crumble rather than slice neatly.

Ingredients

For the Squares

2 cups rolled oats
1 cup almond milk
1/3 cup honey or maple syrup
1/2 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped almonds

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Mix the Wet Ingredients

In a large bowl, mix together the almond milk, honey, almond butter, vanilla extract, and almond extract until well combined.

Combine the Dry Ingredients

In another bowl, combine the rolled oats, baking powder, and salt. Mix until evenly distributed.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until fully blended. Fold in the chopped almonds.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until golden brown.

Cool and Cut

Allow the squares to cool in the pan for about 10 minutes before cutting them into squares. Enjoy warm or at room temperature.

Pro Tips

Experiment with different nuts or add dried fruits for variety. These squares can also be stored in an airtight container for a week.

Storing and Freezing

These breakfast squares can be stored in an airtight container in the fridge for up to a week. If you plan to enjoy them over several days, consider slicing them and wrapping each square individually in plastic wrap. This way, they are easy to grab and go! You can also reheat them briefly in the microwave for about 20-30 seconds if you prefer them warm.

For longer storage, these squares freeze well. Simply freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. This prevents them from sticking together. They can be frozen for up to three months, and you can thaw them overnight in the refrigerator before serving.

Creative Variations

Feel free to customize your breakfast squares by adding other ingredients that you enjoy. Dried fruits like cranberries, raisins, or apricots can enhance sweetness and provide additional chewiness. Alternatively, adding dark chocolate chips or cocoa powder can create a delightful chocolate version for those who crave something sweeter.

For a burst of flavor, consider swapping out the almond extract for other extracts like coconut or hazelnut. You could also experiment with spices such as cinnamon or nutmeg to add warmth and depth to the flavor profile. These variations can bring fresh excitement to your breakfast each week!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats provide a chewier consistency.

→ How can I make these squares vegan?

You can substitute honey with maple syrup or agave nectar.

→ Can I freeze these breakfast squares?

Absolutely! They can be frozen for up to three months. Just make sure to wrap them tightly.

→ What can I serve with these squares?

They're delicious on their own but pair well with yogurt, fresh fruit, or a drizzle of nut butter.