White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz white chocolate, chopped; 1/4 cup heavy cream; 2 tablespoons matcha powder; Pinch of sea salt; Cocoa powder, for dusting; Finely chopped nuts or coconut flakes, for rolling (optional)

Highlighted under: Baking & Desserts

I absolutely love making these White Chocolate Matcha Truffles for friends and family. The combination of creamy white chocolate and earthy matcha creates a unique flavor that everyone adores. It’s a delightful treat for any occasion, from holiday gatherings to casual get-togethers. Plus, they come together quickly and don't require any special equipment. After a little experimentation, I’ve found that adding a pinch of sea salt really enhances the sweetness of the chocolate and balances out the matcha flavor beautifully.

Created by

Jocelyn Parker

Last updated on 2026-01-10T01:34:15.582Z

When I first tried making truffles, I was amazed at how simple yet satisfying they could be. I decided to incorporate matcha because I love its distinct flavor and health benefits. The first batch was a little too sweet, but after adjusting the matcha to white chocolate ratio, I found the perfect balance. These truffles quickly became a favorite for their unique taste.

Every time I serve these truffles, they're met with delight. I love rolling them in crushed nuts or coconut flakes to add a delightful texture contrast. Experimenting with different coatings has turned these truffles into a customizable treat perfect for any palate!

        Why You Will Love This Recipe
        Rich white chocolate flavor complemented by vibrant matcha
Creamy consistency that melts in your mouth
Versatile enough for casual or elegant occasions

      

Mastering the Truffle Technique

When forming your truffles, it's essential to work quickly because the mixture can start to soften as it warms up in your hands. If you find the mixture too sticky, you can refrigerate it for an additional 10 minutes to firm it up further. Just ensure it’s not too hard, or it will be difficult to scoop.

I recommend using a small cookie scoop for uniformity. This not only ensures that your truffles are similar in size but also helps in achieving a more professional look. If you prefer a more rustic appearance, you can use your hands to form them, but try to keep the size consistent for even chilling.

Ingredient Insights

The quality of the white chocolate you choose significantly impacts the flavor of your truffles. A high-quality chocolate with a high cocoa butter content will give you a creamier texture and a richer flavor. Avoid chocolate labeled as 'white baking chips', as they often contain fillers and won't melt as smoothly.

Matcha is another essential ingredient that provides both flavor and color. I recommend using ceremonial grade matcha for a fresher and more vibrant taste. However, if you have culinary grade matcha on hand, it will still work well. Remember, matcha can vary in its flavor intensity, so feel free to adjust the amount according to your preference.

Ingredients

Gather the following ingredients to make your delicious truffles:

Ingredients for White Chocolate Matcha Truffles

8 oz white chocolate, chopped
1/4 cup heavy cream
2 tablespoons matcha powder
Pinch of sea salt
Cocoa powder, for dusting
Finely chopped nuts or coconut flakes, for rolling (optional)

Instructions

Follow these easy steps to create your truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped white chocolate and heavy cream. Set it over a saucepan of simmering water and stir until melted and smooth. Remove from heat.

Mix in Matcha

Sift the matcha powder and sea salt into the melted chocolate mixture to prevent clumps. Stir steadily until combined and smooth.

Chill the Mixture

Transfer the mixture to a shallow dish and refrigerate for about 30 minutes, or until firm enough to scoop.

Form the Truffles

Once the mixture is firm, use a small scoop or your hands to form small balls. Roll the balls quickly to shape them into truffles.

Coat the Truffles

Roll each truffle in cocoa powder, chopped nuts, or coconut flakes as desired. Place them on a baking sheet lined with parchment paper.

Serve

Enjoy right away or refrigerate in an airtight container. Serve chilled and savor the delightful flavors!

Pro Tips

For an extra touch, you can drizzle some melted dark chocolate over the finished truffles or add a few drops of vanilla extract to the chocolate mixture for enhanced flavor.

Storage and Make-Ahead Tips

These White Chocolate Matcha Truffles can be made up to five days in advance. Store them in an airtight container in your refrigerator to keep them fresh. It's best to separate layers with parchment paper to prevent them from sticking together.

If you want to enjoy these truffles longer, consider freezing them! Place the truffles on a baking sheet and freeze until solid, then transfer them to an airtight container. When you're ready to enjoy, simply take out the desired amount and let them thaw in the fridge for a few hours.

Serving Suggestions

For a beautiful presentation, serve your truffles on a decorative plate or in small paper cups. Pair them with a cup of green tea or a glass of sweet dessert wine to complement their flavors. You could even create a charcuterie board featuring your truffles along with dried fruits and nuts.

If you’re feeling adventurous, consider adding flavor variations. Try infusing the truffle mixture with a few drops of peppermint oil for a holiday twist or roll them in crushed freeze-dried raspberries for a fruity alternative. The possibilities are endless!

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, although it will alter the flavor significantly, dark chocolate Matcha truffles offer a richer taste.

→ How long can I store these truffles?

You can store them in an airtight container in the refrigerator for up to two weeks.

→ Is matcha safe for kids?

Yes, matcha is generally safe for children in moderation; however, consult your pediatrician if you have concerns.

→ What other flavors can I add to these truffles?

You can experiment with flavors like vanilla, orange zest, or even espresso powder for exciting variations.