Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 tablespoon olive oil (optional); Toppings of your choice (e.g., everything bagel seasoning, sesame seeds)

Highlighted under: Rapid Recipes

I absolutely love making these yogurt bagels in the air fryer! They come out perfectly fluffy and chewy without the need for boiling. The ease of preparing the dough with just two ingredients makes it a quick and rewarding snack. Plus, the air fryer saves us time and clean-up, allowing me to whip up a fresh batch whenever the craving hits. I find that adding a sprinkle of everything bagel seasoning elevates the flavor to a whole new level, making these a go-to recipe in my household.

Created by

Jocelyn Parker

Last updated on 2026-01-22T10:01:14.042Z

When I first tried making yogurt bagels, I wasn’t sure how well they'd turn out, but I was pleasantly surprised. Using Greek yogurt as a base gives the bagels a delightful tang and keeps them moist. I’ve experimented with different toppings, and I find that sesame seeds or a sprinkle of poppy seeds brings out the best flavor, depending on my mood. Each bagel puffs up in the air fryer, creating a wonderfully crispy exterior.

One key tip I learned along the way is to ensure the dough is not overworked. Gently mixing is crucial for that perfect texture. I also love using my air fryer for these bagels because it makes them so crispy without needing to preheat an oven. Fresh out of the fryer, they’re a delicious breakfast or snack option!

        Why You Will Love This Recipe
        Healthy alternative to traditional bagels with fewer ingredients
Quick and easy to make with minimal cleanup
Customizable toppings to suit your taste
Perfectly crispy and chewy texture from the air fryer

      

Understanding the Ingredients

The primary ingredients in yogurt bagels are self-rising flour and Greek yogurt, which work together to create the dough without the need for yeast. Self-rising flour already contains baking powder and salt, allowing the bagels to rise as they cook. If you don’t have self-rising flour on hand, you can easily make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt. This will ensure proper leavening for your bagels.

Greek yogurt not only adds moisture to the dough but also contributes to the bagels' chewy texture. Rich in protein, it enhances the nutritional profile of these bagels, making them a healthier alternative to traditional recipes. Opting for plain Greek yogurt is crucial, as flavored varieties can alter the taste and sweetness of your bagels. For a dairy-free version, you can substitute with a non-dairy yogurt that has a similar consistency.

Shaping and Air Frying Techniques

When shaping your bagels, be sure to roll each piece of dough into a smooth ball before making the hole. If the dough is sticky, lightly flour your hands and surface to prevent sticking. The ideal hole size should be about 1-2 inches in diameter, as it will stretch during cooking. This technique ensures an even cooking process, leading to a beautifully formed bagel that is crispy on the outside and chewy on the inside.

Preheating your air fryer to 330°F (165°C) is essential for achieving that golden-brown finish. If your air fryer is not preheated, the cooking time may vary, leading to uneven results. Keep an eye on the bagels, and check them after about 10 minutes to avoid overcooking. You’ll know they’re done when they’re puffed up and turn a beautiful golden color. This attention to detail can make all the difference in the final product.

Ingredients

Yogurt Bagels Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 tablespoon olive oil (optional)
Toppings of your choice (e.g., everything bagel seasoning, sesame seeds)

Instructions

Prepare the Dough

In a mixing bowl, combine self-rising flour and Greek yogurt. Mix until a dough forms. If desired, add olive oil for added moisture.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to form the bagel shape.

Optional Topping

If using, sprinkle your chosen toppings over the bagels and gently press them in.

Air Fry the Bagels

Preheat your air fryer to 330°F (165°C). Place the bagels in the fryer basket and cook for 12-15 minutes, or until golden brown.

Enjoy!

Remove the bagels from the air fryer. Let them cool slightly before enjoying warm with your favorite spreads.

Pro Tips

For extra flavor, try mixing in herbs like garlic powder or onion powder into the dough before shaping the bagels. Store any leftovers in an airtight container for a couple of days or freeze them for later.

Storage and Reheating

Store any leftover bagels in an airtight container at room temperature for up to two days. If you want to extend their freshness, consider freezing them. Once cooled, place the bagels in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months without losing their texture.

When you're ready to enjoy a frozen bagel, simply reheat it in the air fryer at 300°F (150°C) for about 5-7 minutes until warmed through. This reheating method revitalizes the crispiness while keeping the inside chewy. For those who prefer a softer texture, you can microwave the bagel for about 15-20 seconds instead.

Customization Ideas

This base recipe is incredibly versatile, allowing for a variety of bagel types. Feel free to experiment with different toppings; try adding minced garlic or diced jalapeños into the dough before shaping for an infused flavor. Drizzling a bit of honey or maple syrup over the bagels before air frying can provide a subtly sweet twist that pairs well with cream cheese or butter.

For a savory version, mix in grated cheese such as cheddar or parmesan directly into the dough, or top with coarse salt and herbs. If you're looking for a healthier option, consider incorporating oats or ground flaxseed for added fiber and nutrients. The flavor combinations are endless, so don’t hesitate to get creative with what you have on hand!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture and richer flavor that works best for bagels.

→ What can I use if I don’t have self-rising flour?

You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add ingredients like cheese or herbs to the dough?

Absolutely! Feel free to mix in shredded cheese or fresh herbs into the dough for added flavor.