Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, pureed; 1 teaspoon vanilla extract; Cocoa powder, for coating; Chopped pistachios or coconut flakes, for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Truffles, especially for special occasions. The combination of rich chocolate and tart raspberries creates a delightful balance that I find irresistible. Each truffle is a little bite of heaven, bursting with flavor and a smooth texture that melts in your mouth. Plus, they are surprisingly easy to prepare, making them a go-to recipe whenever I'm in the mood to impress friends or family. Trust me, once you taste these truffles, you'll want to share them with everyone you know!

Created by

Jocelyn Parker

Last updated on 2026-01-13T05:22:09.370Z

When I first experimented with these Chocolate Raspberry Truffles, I never expected them to be such a hit! I combined high-quality dark chocolate with fresh raspberries, and the result was beyond my expectations. I found that using fresh berries gives a wonderful burst of flavor, and pairing them with rich chocolate creates a fantastic combination that keeps everyone wanting more.

To make the process easier, I suggest chilling the chocolate mixture a little before shaping it into balls. This makes it much easier to work with and results in perfectly round truffles. I can’t tell you how many times this little trick has saved my sanity while making these delicious treats!

        Why You Will Love This Recipe
        Decadent chocolate flavor complemented by fruity raspberry notes
Silky smooth texture that’s satisfying to indulge in
Elegant presentation perfect for parties or gifts

      

Mastering the Chocolate Mixture

The key to achieving a perfectly smooth chocolate mixture lies in the chocolate quality. Use good quality dark chocolate with at least 70% cocoa content to ensure a rich flavor profile. When heating the heavy cream, keep an eye on it; avoid boiling, as it can curdle and affect the texture. Once removed from heat, let the chocolate sit for one minute before stirring. This allows for the chocolate to soften gently, ensuring a glossy and creamy finish once combined with the cream.

Incorporating the raspberry puree is crucial to getting that distinct fruity flavor in each truffle. For best results, puree fresh raspberries in a blender or food processor and strain out the seeds if you prefer a smoother texture. Mix the puree well into the chocolate so that it's evenly distributed. You’ll know it’s ready when the mixture has a uniform color and silky consistency.

Rolling and Coating Techniques

When shaping your truffles, it’s important to note that the chocolate mixture can be quite sticky. If you find it difficult to roll into balls, try chilling it for an additional few minutes. Wetting your hands slightly will also prevent the mixture from sticking, making the rolling process smoother. Aim for about 1-inch diameter balls for an ideal bite-sized treat.

Coating the truffles in cocoa powder not only adds a luxurious touch but also balances the sweetness with a hint of bitterness. For a creative twist, consider using flavored powders like matcha or espresso instead of cocoa for a unique taste. If you're opting for a nutty or tropical flair, rolling them in finely chopped pistachios or coconut flakes adds texture and extra flavor. Ensure they are coated evenly for the best presentation.

Ingredients

Gather the ingredients for these delightful truffles:

Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, pureed
1 teaspoon vanilla extract
Cocoa powder, for coating
Chopped pistachios or coconut flakes, for garnish (optional)

Make sure to use high-quality chocolate for the best flavor!

Instructions

Follow these simple steps to create your truffles:

Prepare the Chocolate Mixture

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth. Incorporate the raspberry puree and vanilla extract until fully combined.

Chill the Mixture

Transfer the chocolate mixture to a bowl and refrigerate for about 20 minutes or until it thickens enough to scoop.

Shape the Truffles

Using a melon baller or teaspoon, scoop out small portions of the chilled chocolate mixture and roll them into balls using your hands. If the mixture is too sticky, you can wet your hands slightly.

Coat the Truffles

Roll the truffles in cocoa powder, and if desired, sprinkle with chopped pistachios or coconut flakes. Set them on a parchment-lined tray.

Chill and Serve

Refrigerate the truffles for another 10 minutes to set completely. Serve chilled and enjoy!

These truffles are best enjoyed fresh but can also be stored in the refrigerator for up to a week!

Pro Tips

For an extra flavor boost, try adding a splash of raspberry liqueur to the chocolate mixture before chilling.

Storing Your Truffles

Proper storage is key to maintaining the quality of your truffles. After they have set, keep them in an airtight container in the refrigerator for up to two weeks. If you want to maintain their texture and flavor, avoid stacking the truffles directly on top of each other. Instead, layer them between sheets of parchment paper to prevent any flattening or sticking.

If you need to make these truffles ahead of time, they freeze beautifully! Layer them in a single layer on a parchment-lined baking sheet to freeze, then transfer them to an airtight container. They can be stored in the freezer for up to three months. To enjoy, move them to the fridge overnight to defrost before serving.

Serving Suggestions

These Chocolate Raspberry Truffles can be served in various elegant ways. For an impressive dessert platter, arrange them on a beautiful serving tray garnished with fresh raspberries and mint leaves, adding a pop of color and freshness. You can also pair them with a glass of sparkling wine or a rich dessert wine for an indulgent experience.

If you are considering gifting these delights, place them in decorative boxes or cupcake liners for a charming presentation. Tying them with a ribbon or labeling them enhances that special touch. They make fantastic homemade gifts, offering a personal connection that store-bought chocolates often lack.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will result in a sweeter truffle.

→ How can I make these truffles vegan?

You can use dark chocolate that is labeled dairy-free and replace heavy cream with coconut cream.

→ What can I use instead of raspberries?

You can substitute with any fruit puree, like strawberries or blackberries, for a different flavor.

→ How do I store leftover truffles?

Store them in an airtight container in the refrigerator to keep them fresh.