Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta is the ultimate comfort food, combining tender chicken, rich sauce, and hearty pasta all in one delicious dish.

Created by

Jocelyn Parker

Last updated on 2025-12-21T08:01:07.333Z

This dish brings together the classic flavors of chicken pot pie in a quick and easy pasta form. It's perfect for busy weeknights or a cozy weekend dinner.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops every bite
Tender chicken and vegetables for a wholesome meal
Quick to prepare, making it ideal for busy families

      

The Comfort of Pasta

Pasta is a beloved staple in many households, and when combined with the classic flavors of chicken pot pie, it transforms into a comforting dish that warms the soul. The al dente penne serves as the perfect base, allowing the rich, creamy sauce to cling and infuse every bite with flavor. This dish not only satisfies hunger but also evokes nostalgia for cozy family dinners and hearty meals.

In this recipe, the combination of tender chicken and vibrant mixed vegetables adds both texture and nutrition, making it a well-rounded meal. The creamy sauce, made from chicken broth and heavy cream, elevates the pasta to a comforting level, reminiscent of a traditional pot pie but without the fuss of a crust. It’s a dish that appeals to both kids and adults alike.

Quick and Easy Preparation

One of the standout features of this Creamy Chicken Pot Pie Pasta is its quick preparation time. Ideal for busy weeknights, this recipe can be on your table in under 30 minutes. With simple steps and minimal ingredients, even novice cooks can achieve a flavorful dish that looks and tastes like it took hours to prepare.

The use of pre-cooked chicken reduces cooking time significantly, allowing you to enjoy a homemade meal without the hassle. Whether you have leftover rotisserie chicken or simply boiled chicken on hand, this recipe adapts easily, making it a versatile option for any occasion.

Customizing Your Dish

One of the joys of cooking is the ability to customize recipes to suit your taste. This Creamy Chicken Pot Pie Pasta can easily be adapted to incorporate your favorite vegetables or spices. Try adding bell peppers, broccoli, or even mushrooms to enhance the flavor and nutritional value. You can also switch up the herbs, using thyme or rosemary for a different twist.

For those who prefer a lighter option, consider substituting half-and-half for the heavy cream. This small adjustment can make a significant difference while still keeping the sauce creamy and delicious. The flexibility of this recipe allows you to make it your own, ensuring that each time you prepare it, you can enjoy a new culinary experience.

Ingredients

For the Pasta

12 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen vegetables, cooking until the vegetables are heated through.

Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Add garlic powder, onion powder, salt, and pepper. Let the mixture simmer for about 5 minutes until slightly thickened.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.

Serve

Garnish with fresh parsley and serve warm. Enjoy your creamy chicken pot pie pasta!

Storing Leftovers

If you happen to have any leftovers, storing them is simple and straightforward. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of chicken broth or cream to restore the sauce's consistency.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and freeze for up to three months. When craving a quick meal, thaw it overnight in the refrigerator and reheat as described. This makes it an excellent meal prep option for busy weeks ahead.

Pairing Suggestions

To complement your Creamy Chicken Pot Pie Pasta, consider serving a fresh green salad on the side. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pasta. Additionally, a warm baguette or garlic bread can enhance the meal, perfect for scooping up any leftover sauce.

For beverage pairings, a crisp white wine like Chardonnay or a light beer can enhance the flavors of the dish. If you're looking for a non-alcoholic option, a sparkling water with a slice of lemon can provide a refreshing contrast to the creamy pasta.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, broccoli, or green beans.

→ Can this be made ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.