Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Olive oil; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love this Creamy Spinach Tomato Rice dish! It's a delightful combination of flavors and textures that never fails to impress. The creaminess of the rice, coupled with the freshness of spinach and roasted tomatoes, creates a comforting meal that's perfect for any occasion. Plus, it's so easy to prepare—perfect for a weeknight dinner or a cozy gathering with friends. I can't wait for you to try making it, too!

Created by

Jocelyn Parker

Last updated on 2026-01-16T00:40:16.066Z

I experimented with different ways to incorporate spinach into my meals, and this recipe has become a standout in my kitchen. The creamy sauce allows the spinach to shine, while the tomatoes add a bright flavor. I remember the first time I served it; my guests were raving about how the combination was so comforting yet sophisticated.

One key tip I learned along the way is to roast the tomatoes first. This step intensifies their sweetness and enhances the overall dish. I also love using arborio rice, which gives the final dish that luxurious creaminess. I hope you love making this as much as I do!

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Bright freshness from roasted tomatoes
Quick to prepare for weeknight dinners

      

Understanding Arborio Rice

Arborio rice is a key ingredient in this Creamy Spinach Tomato Rice dish, prized for its high starch content. This starch is what gives the rice its signature creaminess, making it a perfect choice for risottos and creamy pilafs. If you can't find Arborio rice, you can substitute with Carnaroli or Vialone Nano, which also yield a creamy finish. Just be mindful that different rice varieties might alter the cooking time slightly, so keep an eye on the texture as you progress.

When cooking Arborio rice, the technique of gradual broth addition is paramount. This method allows the rice to slowly absorb the liquid, releasing its starches and achieving that velvety mouthfeel. Be patient during this step; rushing it by adding too much broth at once can yield a risotto that is undercooked in the center. A good rule of thumb is to add one ladle of broth at a time and wait until it’s mostly absorbed before adding the next.

Mastering the Creamy Finish

To achieve the luxurious creaminess in this dish, the combination of heavy cream and grated Parmesan cheese is crucial. The heavy cream enriches the rice, giving it that indulgent texture, while Parmesan adds a savory depth of flavor. If you're looking to lighten the dish, you can substitute half-and-half for some of the heavy cream, but keep in mind that it may not be as luxurious. Additionally, for a dairy-free option, consider using coconut cream along with nutritional yeast to replicate the cheesy flavor.

Incorporating the cream and cheese should be done off the heat to prevent separation. Stir them in gently until fully combined, allowing the residual warmth to melt the cheese without curdling the cream. If you notice the mixture seems too thick, you can loosen it with a splash of additional vegetable broth or even a bit of pasta water to maintain the desired creaminess.

Ingredients

Main Ingredients

1 cup arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Olive oil
Salt and pepper to taste

Enjoy the fresh, vibrant flavors of this dish!

Instructions

Prepare the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15 minutes or until they are toasted and slightly caramelized.

Cook the Rice

In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Stir in the arborio rice and cook for 2-3 minutes until the rice is slightly toasted.

Combine Ingredients

Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. After about 15 minutes, when the rice is nearly cooked, fold in the chopped spinach and roasted tomatoes.

Finish the Dish

Remove from heat and stir in the heavy cream and grated Parmesan cheese. Adjust seasoning with salt and pepper. Serve warm and enjoy the creamy goodness!

Dig in and savor the flavors!

Pro Tips

For added flavor, consider using sautéed mushrooms or a sprinkle of chili flakes to spice things up.

Storage and Reheating Tips

If you find yourself with leftovers, this Creamy Spinach Tomato Rice can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to restore its creamy texture; this prevents the rice from becoming dry. Use a skillet over medium heat for reheating, stirring occasionally until warmed through, which should take about 7–10 minutes.

For longer storage, this dish can be frozen, although the texture might change slightly upon thawing. Allow the rice to cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to three months. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove as mentioned.

Delicious Variations

Feel free to get creative with this recipe! Adding proteins like cooked chicken, shrimp, or even chickpeas can transform it into a heartier meal. If you're looking for an extra layer of flavor, sauté some mushrooms with the onions, or add a pinch of red pepper flakes for a little heat. Just be mindful of adjusting your seasoning as additional ingredients will contribute their own flavors.

For a fresh twist, consider incorporating different greens such as kale, Swiss chard, or even arugula, which can be sautéed along with the spinach. Each green brings its unique characteristics; for instance, kale adds a delightful chewiness, while arugula offers a peppery finish. This kind of variation not only enhances the nutrient profile but also keeps the dish exciting and versatile!

Questions About Recipes

→ Can I use brown rice instead of arborio?

Yes, but cooking times will vary. Brown rice will take longer to cook and won’t be as creamy.

→ Is there a vegan version of this dish?

Absolutely! Substitute the heavy cream and Parmesan cheese with plant-based alternatives.

→ Can I make this ahead of time?

You can pre-cook the rice and store it in the fridge. Just reheat and add the cream and spinach before serving.

→ What can I serve with this dish?

It pairs wonderfully with grilled chicken, fish, or a simple garden salad.