Family-Favorite Crockpot Chicken and Broccoli
Highlighted under: Comfort Food
This Family-Favorite Crockpot Chicken and Broccoli is an easy and nutritious meal that the whole family will love. Toss everything in the crockpot and let it do the work!
This recipe has been a staple in our household for years. The tender chicken combined with perfectly steamed broccoli makes it not only delicious but also a wholesome meal.
Why You Will Love This Recipe
- Effortless preparation with minimal cleanup
- Tender chicken that absorbs all the delicious flavors
- Nutritious meal packed with vitamins from fresh broccoli
- Perfect for busy weeknights or meal prepping
A Family Favorite
Crockpot Chicken and Broccoli has become a staple in many households, and for good reason. This dish not only brings together the satisfying flavors of tender chicken and fresh broccoli, but it also allows you to enjoy a hearty meal with little effort. Families appreciate the ease of preparation, making it a go-to option for busy weeknights or even for meal prepping on weekends.
The combination of chicken and broccoli is not just delicious; it’s also highly nutritious. Chicken provides lean protein, while broccoli is loaded with vitamins and minerals, making this dish a wholesome option for your family. Whether you're serving it for dinner after a long day or preparing it ahead of time for lunches, this recipe fits seamlessly into any busy schedule.
One of the best parts about this recipe is its adaptability. You can easily modify the ingredients to suit your family's tastes or dietary needs. Whether you prefer a gluten-free soy sauce or want to add extra vegetables like bell peppers or snap peas, this dish can be customized to your liking, ensuring everyone at the table is satisfied.
Perfect for Meal Prepping
If you're looking for a meal prep option that stands out, look no further than this Crockpot Chicken and Broccoli. Preparing meals in advance not only saves time during the week, but it also encourages healthier eating habits. By dedicating a little time on the weekend to make this dish, you'll have delicious, nutritious meals ready to go, reducing the temptation to reach for takeout.
This recipe is incredibly versatile for meal prepping. You can portion out the chicken and broccoli into individual containers and pair them with your choice of rice or noodles. Storing them in the fridge ensures that you have satisfying meals ready at your fingertips, making it easier to stick to your dietary goals without sacrificing flavor.
Another great aspect of this dish is that it reheats beautifully. The flavors only get better as they marinate together, making leftovers even more enjoyable. Whether you’re bringing lunch to work or enjoying a quick dinner at home, this meal will keep you energized and satisfied.
Tips for Success
To ensure your chicken turns out perfectly tender and juicy, consider the size of the chicken pieces you cut. Aim for uniform bite-sized pieces to promote even cooking throughout the dish. Additionally, don’t skip seasoning the chicken with salt and pepper before adding it to the crockpot; this step enhances the overall flavor.
For a little extra depth of flavor, feel free to experiment with spices and herbs. Adding a touch of ginger or a sprinkle of red pepper flakes can give the dish an exciting twist. If you enjoy a slightly sweeter sauce, consider increasing the amount of honey or adding a splash of orange juice for a citrusy flavor.
Lastly, remember that cooking times can vary depending on your crockpot model and the size of your chicken pieces. Always ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. If you find that your sauce is too thin, don't hesitate to let it cook uncovered for the last few minutes to evaporate some liquid.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
Feel free to add other vegetables such as carrots or bell peppers for added flavor and nutrition.
Instructions
Prepare the Ingredients
Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
Combine in the Crockpot
In the crockpot, add the chicken pieces, broccoli florets, chicken broth, soy sauce, honey, and minced garlic. Stir to combine.
Cook
Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
Thicken the Sauce
In the last 30 minutes, mix the cornstarch with a little water to create a slurry and stir it into the crockpot to thicken the sauce.
Serve
Serve hot over rice or noodles and enjoy your family meal!
This dish pairs wonderfully with a side of rice or noodles to soak up the delicious sauce.
Serving Suggestions
This Family-Favorite Crockpot Chicken and Broccoli is incredibly versatile when it comes to serving options. For a complete meal, serve it over fluffy white rice, brown rice, or whole grain noodles. The sauce pairs beautifully with all of these bases, soaking in for extra flavor with every bite.
If you're looking for a low-carb option, consider serving this dish over cauliflower rice or alongside a fresh green salad. These alternatives keep the meal light and refreshing, while still satisfying your hunger. You can also add a sprinkle of sesame seeds or chopped green onions on top for added texture and flavor.
For those who enjoy a bit of spice, serve the dish with a side of sriracha or chili garlic sauce. This adds a delightful kick that complements the sweetness of the honey and the savory soy sauce.
Storage and Reheating
Storing leftover Crockpot Chicken and Broccoli is easy and convenient. Allow the dish to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days, making it a perfect option for meal prep or family dinners throughout the week.
When it comes to reheating, simply warm it up in the microwave or on the stovetop. If you find that the sauce has thickened too much after refrigeration, add a splash of chicken broth or water to bring it back to the desired consistency. This ensures that the meal remains moist and flavorful, just like when it was freshly made.
For longer-term storage, you can freeze the chicken and broccoli dish in freezer-safe containers. It will maintain its quality for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as desired.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ What other vegetables can I add?
Feel free to add carrots, bell peppers, or snap peas for extra nutrition and flavor.
→ Can I prepare this dish in advance?
Absolutely! You can prep the ingredients the night before and store them in the fridge until you’re ready to cook.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Family-Favorite Crockpot Chicken and Broccoli
This Family-Favorite Crockpot Chicken and Broccoli is an easy and nutritious meal that the whole family will love. Toss everything in the crockpot and let it do the work!
Created by: Jocelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
How-To Steps
Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
In the crockpot, add the chicken pieces, broccoli florets, chicken broth, soy sauce, honey, and minced garlic. Stir to combine.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
In the last 30 minutes, mix the cornstarch with a little water to create a slurry and stir it into the crockpot to thicken the sauce.
Serve hot over rice or noodles and enjoy your family meal!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 40g