Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes, halved or quartered; 3 tablespoons truffle oil; 3 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; Salt and pepper to taste; Freshly grated Parmesan cheese (optional)

Highlighted under: Healthy & Light

I absolutely adore roasted baby potatoes, and cooking them with truffle oil elevates this simple dish into something truly extraordinary. It’s one of my go-to sides for dinner parties, and the fragrant aroma fills the kitchen as they roast. The baby potatoes have a creamy texture, and paired with the richness of truffle oil, they create an irresistible flavor combination. Trust me, this dish will be a showstopper at your next gathering or family meal!

Created by

Jocelyn Parker

Last updated on 2026-01-10T01:34:10.157Z

When I first tried roasting baby potatoes with truffle oil, I was amazed at how such a simple recipe could transform into something gourmet. A drizzle of that luxurious oil right before serving takes them from ordinary to extraordinary. I recommend using freshly grated Parmesan cheese as a finishing touch; it melts beautifully into the warm potatoes and enhances the flavor profile.

The method is straightforward yet effective. I cut the potatoes in halves or quarters to ensure they cook evenly and soak up all the flavors. Adding garlic and rosemary heightens the taste, making these potatoes a must-try dish for any occasion!

        Why You'll Love This Recipe
        Deliciously crispy on the outside and tender on the inside
Luxurious flavor from truffle oil that impresses any palate
Quick and easy preparation perfect for busy weeknights or festive gatherings

      

Mastering the Roasting Technique

Roasting baby potatoes to perfection requires a few key techniques. Firstly, the size of the potato pieces is crucial; cutting them into uniform sizes (halved or quartered) ensures even cooking. Aim for pieces that are roughly the same width for consistent texture. Additionally, make sure to toss the potatoes thoroughly with the truffle oil and seasonings to ensure every piece is well coated, enhancing their flavor and allowing them to crisp evenly.

Another important aspect is the roasting temperature. The high heat of 425°F (220°C) is perfect for creating a crispy exterior while maintaining the tender interior. If you notice that the potatoes are browning too quickly, you can lower the temperature slightly mid-way through. This will help achieve a balanced cook without burning and allow the flavors to develop beautifully.

Ingredient Insights

Truffle oil adds a decadent layer of flavor that turns these roasted potatoes into a gourmet side dish. When choosing truffle oil, look for products that use real truffles in their ingredients; this ensures a more authentic taste. If you're seeking a more budget-friendly option, consider using a flavored olive oil infused with garlic or herbs as a substitute, but keep in mind that the distinct truffle flavor will be diminished.

Garlic and rosemary complement the truffle oil beautifully, providing aromatic notes that elevate the dish. For a twist, you can experiment with other herbs like thyme or even a pinch of smoked paprika for a smoky depth. Just be sure to adjust the quantities to avoid overpowering the truffle flavor, which should remain the star of the dish.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1.5 pounds baby potatoes, halved or quartered
3 tablespoons truffle oil
3 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Freshly grated Parmesan cheese (optional)

Once you have your ingredients ready, you can start the cooking process!

Instructions

Follow these steps to create your roasted baby potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure your potatoes get perfectly crispy.

Prepare the Potatoes

In a large mixing bowl, combine the halved or quartered baby potatoes with minced garlic, chopped rosemary, truffle oil, salt, and pepper. Toss until evenly coated.

Roast the Potatoes

Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for about 30 minutes, or until they are golden brown and fork-tender, stirring halfway through.

Serve

Once roasted, remove the potatoes from the oven and let them cool slightly. If desired, sprinkle with freshly grated Parmesan cheese before serving.

Enjoy your delicious roasted baby potatoes with truffle oil!

Pro Tips

For an extra flavor boost, toss in some cherry tomatoes or baby bell peppers with the potatoes before roasting.

Serving Suggestions

These roasted baby potatoes are incredibly versatile and pair wonderfully with a variety of main dishes. Serve them alongside succulent roasted meats such as chicken or beef, or add them to gourmet veggie platters for a vibrant touch. A fresh herb salad dressed with a light vinaigrette can counterbalance the richness of the potatoes, making for a well-rounded meal.

If you want to impress your guests, consider topping the roasted potatoes with crispy pancetta or sautéed mushrooms. This adds an extra layer of texture and flavor. Another delightful option is to drizzle a little more truffle oil over the finished dish before serving for an aromatic finish that heightens the indulgence.

Make-Ahead and Storage Tips

You can prepare the baby potatoes in advance if you have a busy schedule. Once you’ve coated them in truffle oil and seasonings, store them covered in the refrigerator for up to 24 hours before roasting. Just allow them to come to room temperature before placing them in the preheated oven, ensuring they cook evenly.

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a hot oven or air fryer to revive their crispiness. If you wish to freeze them, make sure to cool them completely before freezing in a single layer, then transfer to a plastic bag or container. When ready to enjoy, roast directly from frozen, increasing the cooking time slightly.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but cut them into smaller pieces to ensure even cooking.

→ What's the best type of truffle oil to use?

Look for high-quality truffle oil, preferably made from real truffles, for the best flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

→ Can I make these potatoes ahead of time?

You can prep the potatoes and toss them with oil and seasonings in advance. Roast them just before serving for the best results.