Romantic Roasted Vegetable Tart

Name: Romantic Roasted Vegetable Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 sheet puff pastry, thawed; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red onion, sliced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 cup crumbled feta cheese (optional); Balsamic glaze (for drizzling); Fresh basil leaves (for garnish)

Highlighted under: Baking & Desserts

I absolutely love creating dishes that not only taste amazing but also look beautiful on the plate, and this Romantic Roasted Vegetable Tart truly checks both boxes. The combination of roasted veggies, flaky pastry, and a hint of herbs makes for a gourmet treat that's surprisingly easy to prepare. I enjoy serving this tart during special dinners or cozy nights in, as it brings a pop of color and a burst of flavor that is sure to impress anyone at the table.

Created by

Jocelyn Parker

Last updated on 2026-01-10T12:46:18.717Z

When I first made this Romantic Roasted Vegetable Tart, I was amazed at how simple the preparation was for such a stunning result. Using fresh, seasonal vegetables allows their natural flavors to shine through. Roasting them brings out a lovely sweetness that pairs perfectly with the flaky pastry. I recommend using veggies like zucchini, bell peppers, and red onions for a colorful and delicious combination.

This tart is not just a feast for the eyes; it’s incredibly versatile. You can modify the vegetables based on what you have available. I’ve found that adding a sprinkle of feta cheese elevates the flavor, and serving it warm with a drizzle of balsamic glaze makes it feel truly gourmet. It’s a dish that has quickly become a staple in my home!

        Why You Will Love This Recipe
        A vibrant medley of veggies that brightens any table
Flaky buttery crust that pairs perfectly with roasted flavors
Easy to prepare yet looks elegant enough for special occasions

      

Choosing the Right Vegetables

The beauty of this tart lies in its versatility, allowing you to customize the veggies based on what's in season or your personal preferences. For a sweeter flavor profile, consider adding butternut squash or sweet potatoes. If you're looking for something with a fresh kick, cherry tomatoes or asparagus can brighten up the dish further. Aim for a balance of colors and textures to make the tart visually appealing and exciting to eat.

When preparing your vegetables, make sure to cut them uniformly for even cooking. Thicker pieces require longer roasting times, while thinner cuts can become overly charred. Generally, aim for slices that are about 1/2 inch thick. This ensures they get that perfect caramelization while remaining tender without losing their structure.

Perfecting the Puff Pastry

Puff pastry is the star of this tart, providing an impressive flakiness that contrasts beautifully with the roasted vegetables. When rolling out the pastry, use a light touch to avoid compressing the layers; this is crucial for achieving that lofty texture. If you don't have a tart pan, a regular baking sheet works just fine, but you may need to fold up the edges to contain the filling.

To prevent a soggy bottom, consider pre-baking the pastry for about 10 minutes before adding the roasted veggies. This technique, known as blind baking, ensures that the crust will remain flaky and crisp, even after it’s topped with moisture-laden ingredients. Just be sure to keep an eye on it to avoid over-browning.

Ingredients

For the Tart

1 sheet puff pastry, thawed
1 zucchini, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, sliced
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup crumbled feta cheese (optional)

For Serving

Balsamic glaze (for drizzling)
Fresh basil leaves (for garnish)

Instructions

How to Prepare

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a large bowl, toss the sliced zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, pepper, oregano, and thyme. Spread them out in a single layer on a baking sheet.

Roast the Vegetables

Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.

Assemble the Tart

While the vegetables are roasting, roll out the puff pastry on a floured surface. Transfer it onto a tart pan and press it into the edges. Poke holes in the base with a fork to prevent bubbling.

Add the Roasted Veggies

Once the vegetables are roasted, remove them from the oven and let them cool slightly. Spread the roasted veggies evenly over the puff pastry base, and sprinkle the crumbled feta cheese on top if using.

Bake the Tart

Return the tart to the oven and bake for an additional 15-20 minutes, or until the puff pastry is golden brown.

Serve

Drizzle the tart with balsamic glaze and garnish with fresh basil leaves before slicing and serving.

Enjoy Your Tart!

Pro Tips

For a more decadent taste, feel free to add in a layer of cream cheese spread before topping with the roasted veggies.

Storing and Reheating Leftovers

If you find yourself with leftover tart, storing it properly can help maintain its flavor and texture. Wrap individual slices in plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, reheat the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help regain some of that delightful crispness instead of using a microwave, which can make the pastry soggy.

For longer storage, you can freeze the assembled tart before baking. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It can be frozen for up to 2 months. When you're ready to bake, simply remove it from the freezer and let it thaw in the refrigerator overnight, then bake as directed.

Serving Suggestions

To elevate your serving game, consider pairing the tart with a simple arugula salad dressed in lemon vinaigrette. The peppery greens provide an excellent contrast to the richness of the pastry and roasted vegetables. Adding some walnuts or pine nuts can bring extra crunch and flavor to your dish, enhancing the overall dining experience.

For a heartier meal, serve the tart alongside a protein such as grilled chicken, fish, or a robust lentil salad. This not only rounds out the meal but also adds nutritional balance. Don’t forget the optional balsamic glaze drizzle; it adds a tangy sweetness that beautifully complements the savory elements of the tart.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables, but it’s best to cook and drain them thoroughly to avoid excess moisture.

→ What can I substitute for feta cheese?

If you're looking for a dairy-free option, try using nutritional yeast for a cheesy flavor or leave it out entirely.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the tart ahead of time?

Yes, you can prepare the filling ahead of time and assemble the tart just before baking for the freshest taste.