Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 stuffed mushrooms
Ingredients: 24 large mushrooms; 8 oz cream cheese, softened; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; Olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making these Super Bowl Stuffed Mushrooms for game day gatherings. They are the perfect bite-sized snacks, bursting with flavor and a delight to share with friends and family. Each mushroom is loaded with a savory filling that combines cream cheese, garlic, and herbs, creating a delightful contrast with the earthy mushrooms. What I love most is how easy they are to prepare and how quickly they disappear from the platter! Trust me, these will be the star of your Super Bowl spread.

Created by

Jocelyn Parker

Last updated on 2026-01-13T05:19:15.168Z

During a recent Super Bowl party, I experimented with different fillings for mushrooms, settling on a mix of cream cheese, garlic, and fresh herbs. I found that this combination not only tasted fantastic but also complemented the mushrooms without overpowering them. After baking them to perfection, the cheesy filling became wonderfully creamy and rich, turning an ordinary appetizer into a crowd-pleaser.

One important tip I learned is to remove the stems of the mushrooms carefully. This allows more filling to fit inside while also ensuring even cooking. I’ve made these several times now, and each time they disappear just as quickly as I put them out!

        Reasons You'll Love These Mushrooms
        Savory cream cheese filling with a hint of garlic
Quick and easy preparation for any gathering
Perfectly baked for a delightful texture

      

Key Techniques for Perfectly Stuffed Mushrooms

To ensure your stuffed mushrooms are perfectly filled, the consistency of the cream cheese mixture is crucial. Make sure the cream cheese is softened, as this allows for easy blending with the other ingredients. If it's too firm, it won't pack into the mushroom caps easily, leading to uneven stuffing. Additionally, incorporating the minced garlic and herbs evenly helps infuse the stuffing with flavor throughout, creating a consistent taste in every bite.

Another essential technique is how you prepare the mushroom caps. Cleaning them gently with a damp cloth not only removes any dirt but also prevents them from becoming soggy during baking. When removing the stems, take care not to tear the caps. A small, pairing knife or a spoon can help you extract the stems without damaging the delicate mushrooms, ensuring they maintain their shape and integrity when stuffed and baked.

Ingredient Insights and Customizations

The combination of cream cheese and Parmesan creates a rich, creamy filling that complements the earthy flavor of the mushrooms. If you're looking for a vegan option, you can substitute the cream cheese with a similar plant-based product, and the Parmesan can be replaced with nutritional yeast for a cheesy flavor without dairy. This adaptability allows you to cater to various dietary preferences while maintaining the overall taste profile of the dish.

Herbs play a significant role in elevating the flavor of these stuffed mushrooms. While parsley brings freshness, consider adding other herbs like thyme or basil for added complexity. Fresh herbs have a more vibrant flavor than dried varieties, so I recommend using fresh whenever possible. You can even experiment with a touch of minced sun-dried tomatoes or chopped olives mixed into the filling, which can give the mushrooms a Mediterranean twist.

Storage and Serving Suggestions

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) until warm, about 10-15 minutes, to regain their crisp texture. Avoid microwaving, as this can make them soggy. If you plan ahead, you can assemble the mushrooms a day in advance and refrigerate them before baking, making prep time on game day much shorter.

When serving these mushrooms, consider garnishing with extra chopped parsley or a sprinkle of paprika for an appealing presentation. You might pair them with a dipping sauce, such as a simple balsamic reduction or a tangy aioli, to add another layer of flavor. These stuffed mushrooms can serve as a fantastic appetizer or be enjoyed as a finger food option during your Super Bowl gathering.

Ingredients

Stuffed Mushrooms

24 large mushrooms
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
Olive oil for drizzling

Preparation Steps

Instructions

Prepare the Mushrooms

Preheat your oven to 350°F (175°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.

Make the Filling

In a bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, salt, pepper, and paprika. Mix until smooth and well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the cream cheese mixture, pressing it down lightly to ensure it's packed.

Bake

Place the stuffed mushrooms on a baking sheet, drizzle with a little olive oil, and bake in the preheated oven for about 25 minutes, or until they are golden and piping hot.

Enjoy!

Pro Tips

For an extra kick, consider adding crumbled bacon or chopped jalapeños to the filling!

Cooking Tips and Troubleshooting

If you find that the filling seems too dry or difficult to combine, consider adding a splash of milk or a dollop of sour cream to loosen it up. This can enhance the creamy texture and ensure that the stuffing adheres well to the mushroom caps. Also, if you notice that your mushrooms are releasing water while baking, this can happen if they are too close together on the baking sheet; make sure to give them enough space to roast evenly.

Another common issue is uneven browning. Rotate the baking sheet halfway through the baking time to ensure even cooking. The goal is to have the mushrooms golden and crisp on top, so keeping an eye on them is essential. If they are browning too quickly, consider lowering the oven temperature slightly.

Scaling the Recipe

This recipe is easily scalable. If you're expecting a larger crowd, simply multiply the ingredients proportionately. For instance, for double the crowd, use 48 mushrooms and adjust the quantities of the filling ingredients accordingly. Larger gatherings may require more creative serving options; consider serving the mushrooms on a platter with a variety of other finger foods for a fun game day spread.

For a more substantial main dish, you can also serve the stuffed mushrooms over a bed of sautéed greens or alongside roasted vegetables. This transforms the recipe from a simple appetizer into a hearty offering that can complement your Super Bowl feast, which can be a great way to ensure everyone has enough to enjoy.

Questions About Recipes

→ Can I prepare these mushrooms ahead of time?

Yes, you can prepare the mushrooms and stuffing a day in advance. Just stuff the mushrooms just before baking.

→ What other fillings can I use?

Feel free to experiment with other fillings such as sausage, spinach, or different cheeses for a twist!

→ How do I store leftovers?

Store leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can they be frozen?

Yes, you can freeze uncooked stuffed mushrooms. Just place them on a baking sheet to freeze, then transfer to a container. Bake them from frozen for about 35-40 minutes.