Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 8 oz dark chocolate (70% cocoa), chopped; 1 cup granulated sugar; 3/4 cup brown sugar, packed; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon espresso powder; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Espresso Brownies! Every bite is a rich, decadent experience that makes my taste buds dance with delight. The combination of chocolate and espresso not only intensifies the chocolaty goodness but also adds a unique depth of flavor that keeps me coming back for more. They’re perfect for gatherings or simply as a personal treat. Plus, the moist texture makes them a real indulgence that I can't resist craving, making them a staple in my baking repertoire.

Created by

Jocelyn Parker

Last updated on 2026-01-10T12:46:17.475Z

Experimenting with flavors in my baking has always been a passion of mine, and combining espresso with chocolate was a revelation. This method works beautifully because the espresso enhances the chocolate richness, creating a brownie that's complex yet comforting. By adding a touch of coffee, I found the balance of flavors to be perfectly harmonious.

I also discovered that using high-quality dark chocolate really elevates the taste. Melting it down with butter not only brings a silky texture but intensifies the overall flavor. Each time I make these brownies, I’m reminded just how important quality ingredients are!

        Why You Will Love These Brownies
        Irresistibly rich chocolate flavor with a bold espresso kick
Fudgy texture that satisfies any chocolate craving
Quick and easy to make, perfect for any occasion

      

Perfecting Your Brownie Texture

Achieving the ideal fudgy texture in brownies can be a game-changer. To ensure that your Chocolate Espresso Brownies come out perfectly moist and fudgy, be cautious not to overbake them. Checking for doneness around the 25-minute mark is key; the toothpick should come out with a few moist crumbs still attached. If you find your brownies are often dry, consider reducing the baking time slightly or using an oven thermometer to confirm your oven heats accurately.

The combination of dark chocolate and cocoa powder provides a depth of flavor unmatched by using just one of these ingredients. The chocolate brings richness, while the cocoa powder helps bind the brownies together, enhancing their overall fudginess. Feel free to experiment with different cocoa powders; Dutch-processed cocoa can add a unique twist to the flavor profile.

Ingredient Insights

Each ingredient in this recipe plays a crucial role in achieving the brownies' unique texture and flavor. Unsalted butter provides a rich, creamy base, enhancing the chocolate's flavor without overpowering it. If you need a dairy-free option, you can substitute coconut oil for the butter at a 1:1 ratio, though this may impart a slight coconut taste.

Espresso powder is a star ingredient that amplifies the chocolate's richness. If you don’t have espresso powder on hand, instant coffee granules can work as a feasible substitute, delivering a similar depth of flavor. Just remember to dissolve them in a small amount of hot water before mixing them into your batter to avoid graininess.

Ingredients for Chocolate Espresso Brownies

For the Brownies

1 cup unsalted butter
8 oz dark chocolate (70% cocoa), chopped
1 cup granulated sugar
3/4 cup brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt

Mix the ingredients well to ensure a smooth batter for fudgy brownies.

Steps to Make Chocolate Espresso Brownies

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Chocolate

In a saucepan over low heat, melt the butter and chopped dark chocolate, stirring until smooth.

Mix the Sugars

Remove from heat and stir in granulated and brown sugars until well combined.

Add Eggs and Vanilla

Allow to cool slightly, then mix in the eggs and vanilla extract until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, espresso powder, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the chocolate mixture until just combined.

Bake

Pour the batter into the prepared pan and bake for 25 minutes. A toothpick should come out with a few moist crumbs.

Cool and Serve

Allow brownies to cool completely in the pan before cutting into squares and serving.

Enjoy your delicious brownies with a sprinkle of sea salt or serve with vanilla ice cream!

Pro Tips

For an extra touch, consider adding chocolate chips or nuts to the batter for added texture.

Make-Ahead and Storage

These Chocolate Espresso Brownies store exceptionally well, making them ideal for meal prep. Once cooled completely, wrap individual squares tightly in plastic wrap or store them in an airtight container. They can last for up to a week at room temperature, or you can refrigerate them for up to two weeks. If you want to extend their shelf life, consider freezing the brownies. Place them in a freezer-safe container or bag, separating layers with parchment paper, and they can last up to three months.

To bring frozen brownies back to life, simply let them thaw in the refrigerator overnight or rise to room temperature for a couple of hours. For an extra touch of indulgence, you can microwave a brownie for about 15-20 seconds before serving, allowing the chocolate to soften beautifully.

Serving Suggestions

Serve these brownies warm for a truly decadent experience. A scoop of vanilla ice cream or a dollop of whipped cream on top elevates the dish, turning your brownie into a show-stopping dessert. If you’re feeling adventurous, drizzle with chocolate sauce or a sprinkle of flaky sea salt to enhance the flavor complexity.

For a coffee lover’s delight, pair the brownies with a rich cup of espresso or cold brew coffee. Not only do the flavors complement each other, but the balance of sweetness and bitterness can create a more satisfying experience. For gatherings, consider cutting the brownies into smaller squares; they are rich enough that each guest will appreciate a bite-sized portion!

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, instant coffee can work, but espresso powder gives a more concentrated flavor.

→ How can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store leftover brownies?

Store the brownies in an airtight container at room temperature for up to a week.

→ Can these brownies be frozen?

Yes, you can freeze them! Just wrap them tightly in plastic wrap and foil for up to three months.